CARVEL ICE CREAM

CARVEL ICE CREAM maintains a 4.0/5 food safety rating based on 5 health department inspections in NORTH MIAMI BEACH. Recent inspections show improving food safety practices.

Last inspection: 7 months ago · 5 reports on file

725 NE 167 ST

Overall Food Safety Rating

★★★★☆ (4.0/5)
Based on 5 health inspection reports

All Inspection Reports

8/14/2025· 7mo ago

Visit ID: 10942671

Met Inspection Standards

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed storage shelves with accumulation of debris.

8/21/2024· 1y 6mo ago

3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed metal reach in freezer in disrepair. Work order was placed.
  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed working shelves throughout the establishment soiled.

11/20/2023· 2y 3mo ago

Visit ID: 8553105

Met Inspection Standards

2 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris. Observed food debris on the floor between equipment , throughout establishment.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Observed sanitizer bucket stored on the floor by walk in cooler, operator removed.

10/30/2023· 2y 4mo ago

Visit ID: 8483517

Met Inspection Standards
  • N/A:No Violations Were Observed

8/25/2023· 2y 6mo ago

Visit ID: 8350053

Follow-up Inspection Required

1 high, 3 int, 4 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cans of soda stored on the floor, in the back prep area.
  • 36-32-5:Basic - Observed ceiling tile in disrepair by the back exit door.
  • 36-24-5:Basic - Observed hole in the wall by exit door.
  • 14-69-4:Basic - Observed ice buildup in reach-in freezer in the front counter.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed sanitizer bucket stored on the floor and 2 Lysol cans over a bag of Carvel deluxe whip on the shelves by the back prep area. Corrected On-Site
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed walk in cooler with debris on the floor.
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Selin Kabif with no food training.
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Sajib Kabin with an expired training of 12/25/22.