CAFE MAZA
1430 NE 163 ST
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 5/14/2024
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the establishment. Warning - From follow-up inspection 2024-04-04: Floor tiles missing and/or in disrepair. Throughout the establishment. **Time Extended** - From follow-up inspection 2024-05-14: Floor tiles missing and/or in disrepair. Throughout the establishment. **Time Extended**
Food safety inspection conducted on 5/14/2024 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 4/4/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - - From initial inspection : Basic - Floor tiles missing and/or in disrepair. Throughout the establishment. Warning - From follow-up inspection 2024-04-04: Floor tiles missing and/or in disrepair. Throughout the establishment. **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in the kitchen with gaskets soiled. Warning - From follow-up inspection 2024-04-04: Observed reach in cooler in the kitchen with gaskets soiled. **Time Extended**
- 36-27-5:Basic - - From initial inspection : Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the bathroom, by 3 compartment sink and handwashing sink soiled. Warning - From follow-up inspection 2024-04-04: Observed walls in the bathroom, by 3 compartment sink and handwashing sink soiled. **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee names Yakelin hired for more than 1 year with no employee training. Warning - From follow-up inspection 2024-04-04: Observed employee names Yakelin hired for more than 1 year with no employee training. **Time Extended**
Food safety inspection conducted on 4/4/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 4/3/2024
High Priority
1
Intermediate
5
Basic
5
Total
11
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Throughout the establishment. Warning
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed interior of oven in the kitchen with accumulated grease. Warning
- 27-10-4:Basic - No hot running water at mop sink. Observed hot water at 80F at the mop sink. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach in cooler in the kitchen with gaskets soiled. Warning
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed walls in the bathroom, by 3 compartment sink and handwashing sink soiled. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 1 live roach crawling in the bathroom. Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed sanitizer bucket stored inside the handwashing sink at the front counter. Operator removed. Warning
- 27-06-4:Intermediate - No hot running water at three-compartment sink. Observed hot water at 80F at the 3 compartment sink in the kitchen. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towel at the handwashing sink in the bathroom, kitchen and front counter. Operator placed new roll. Corrected On-Site Repeat Violation Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee names Yakelin hired for more than 1 year with no employee training. Warning
- 27-16-5:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water at 80F at bathroom, kitchen and front counter handwashing sink. Warning
Food safety inspection conducted on 4/3/2024 revealed 11 total violations (1 high priority, 5 intermediate, 5 basic).
Inspection on 2/7/2024
High Priority
0
Intermediate
2
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-12-4:Basic - - From initial inspection : Basic - Floors not constructed to be easily cleanable. Throughout the whole establishment. - From follow-up inspection 2024-02-07: Floors not constructed to be easily cleanable. Throughout the whole establishment. **Time Extended**
- 36-24-5:Basic - - From initial inspection : Basic - Hole in or other damage to wall. Observed hole in the wall at the bathroom. Observed 3 holes under the 3 compartment sink. Warning - From follow-up inspection 2024-02-07: Observed 3 holes under the 3 compartment sink. **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2024-02-07: No probe thermometer provided to measure temperature of food products. **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed yakelin with an expired training. Warning - From follow-up inspection 2024-02-07: Observed yakelin with an expired training. **Time Extended**
Food safety inspection conducted on 2/7/2024 revealed 4 total violations (0 high priority, 2 intermediate, 2 basic).
Inspection on 2/6/2024
High Priority
4
Intermediate
6
Basic
4
Total
14
Disposition: Facility Temporarily Closed
Inspection Details:
- 35A-03-4:Basic - Dead roaches on premises. Observed 1 dead roach in a broken ice machine at the front counter,as per operator not in use. Observed 2 dead roaches at the front counter. Warning
- 36-12-4:Basic - Floors not constructed to be easily cleanable. Throughout the whole establishment.
- 36-24-5:Basic - Hole in or other damage to wall. Observed hole in the wall at the bathroom. Observed 3 holes under the 3 compartment sink. Warning
- 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues. The soda reach in cooler shelves. Warning
- 14-31-5:High Priority - Nonfood-grade bags used in direct contact with food. Observed frozen beef stored inside a thank you bag. Warning
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 6 live roaches at the front counter. Warning
- 35A-23-4:High Priority - Roach excrement and/or droppings present. Observed approximately 15+ roach dropping under the front counter, approximately 10+ droppings under the electrical stove. Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed windex,sanitizer and degreaser stored on top of the counter next to coffee maker. Warning
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed form to operator. Warning
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Warning
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. At the kitchen handwashing sink, operator placed new roll. Corrected On-Site Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed form to operator. Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed yakelin with an expired training. Warning
Food safety inspection conducted on 2/6/2024 revealed 14 total violations (4 high priority, 6 intermediate, 4 basic).