CAFE DEL ALMA

16275 BISCAYNE BLVD

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

2355 NE 163 ST

North Miami Beach, FL

2250 NE 163 ST

North Miami Beach, FL

17168 W DIXIE HWY

North Miami Beach, FL

18315 W DIXIE HWY

North Miami Beach, FL

1913 NE 168TH ST

North Miami Beach, FL

233 NE 167 ST

North Miami Beach, FL

148 NW 167 ST

North Miami Beach, FL

WENDYS0.6mi

1532 NE 163 ST

North Miami Beach, FL

330 NE 167 ST

North Miami Beach, FL

3427 NE 163 ST

North Miami Beach, FL

All Inspection Reports

Inspection on 1/24/2025

High Priority
1
Intermediate
1
Basic
2
Total
4

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a cup with no handle being used to dispense sugar and flour. **Repeat Violation**
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation**
  • 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for various food containers.
  • 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink used as a dump sink.
Health Inspector (2025-01-24)
2025-01-24
★★½☆☆ 3.0/5
Food safety inspection conducted on 1/24/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).

Inspection on 8/2/2024

High Priority
1
Intermediate
2
Basic
5
Total
8

Inspection Details:

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed case of takeout cup lids being stored on floor in dry storage area.
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw fish. Located in reach in cooler.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
  • 02B-01-5:Intermediate - Observed establishment offering raw tuna, poached eggs, and smoked salmon on menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.
Health Inspector (2024-08-02)
2024-08-02
★½☆☆☆ 2.0/5
Food safety inspection conducted on 8/2/2024 revealed 8 total violations (1 high priority, 2 intermediate, 5 basic).