CACIO E PEPE

15903 -C BISCAYNE BLVD

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 3 health inspection reports

Location Map

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Nearby Locations

2355 NE 163 ST

North Miami Beach, FL

2250 NE 163 ST

North Miami Beach, FL

17168 W DIXIE HWY

North Miami Beach, FL

18315 W DIXIE HWY

North Miami Beach, FL

1913 NE 168TH ST

North Miami Beach, FL

233 NE 167 ST

North Miami Beach, FL

148 NW 167 ST

North Miami Beach, FL

WENDYS0.6mi

1532 NE 163 ST

North Miami Beach, FL

330 NE 167 ST

North Miami Beach, FL

3427 NE 163 ST

North Miami Beach, FL

All Inspection Reports

Inspection on 8/9/2024

High Priority
0
Intermediate
2
Basic
5
Total
7

Inspection Details:

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area and ware wash area. Repeat Violation
  • 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed raw chicken thawing at room temperature.
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 01C-02-4:Intermediate - Establishment not maintaining mussel tags for 90 days.
  • 31B-03-4:Intermediate - No soap provided at handwash sink.
Health Inspector (2024-08-09)
2024-08-09
★★★☆☆ 3.0/5
Food safety inspection conducted on 8/9/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).

Inspection on 2/13/2024

High Priority
1
Intermediate
3
Basic
2
Total
6
Disposition: Met Inspection Standards

Inspection Details:

  • 08B-38-4:Basic - Food stored on floor. Observed cases of oil being stored on floor next to back door.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in kitchen area. Repeat Violation
  • 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken being stored on top of unwashed vegetables. Located in walk in cooler.
  • 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink.
  • 01C-01-4:Intermediate - No tag on/for original container of raw, in-shell clams/mussels. Manager added. Corrected On-Site
Food Inspector #8518748
2024-02-13
★½☆☆☆ 2.0/5
Food safety inspection conducted on 2/13/2024 revealed 6 total violations (1 high priority, 3 intermediate, 2 basic).

Inspection on 10/4/2023

High Priority
0
Intermediate
3
Basic
4
Total
7
Disposition: Met Inspection Standards

Inspection Details:

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
  • 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Located in warewash area.
  • 22-16-4:Basic - Reach-in cooler interior/shelves have accumulation of soil residues.
  • 01C-05-4:Intermediate - Clam/mussel tags not maintained in chronological order according to the last date they were served in the establishment.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**
Food Inspector #8353909
2023-10-04
★★½☆☆ 3.0/5
Food safety inspection conducted on 10/4/2023 revealed 7 total violations (0 high priority, 3 intermediate, 4 basic).

Additional Information

Google Rating

★★★★☆ (4.3/5)
(435 reviews)

Price Level

$$$

Opening Hours

Monday:12:00 – 10:00 PM
Tuesday:12:00 – 10:00 PM
Wednesday:12:00 – 10:00 PM
Thursday:12:00 – 10:00 PM
Friday:12:00 – 10:00 PM
Saturday:12:00 – 10:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Bar
✓ Restaurant

Restaurant Features

Serves Beer
Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025