CACIO E PEPE
15903 - C BISCAYNE BLVD
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/12/2025
High Priority
0
Intermediate
5
Basic
8
Total
13
Inspection Details:
- 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. **Warning**
- 06-09-1:Basic - Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Warning**
- 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed cases of food in walk in freezer. **Warning**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door. **Warning**
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. **Warning**
- 38-07-4:Basic - Lights in food preparation and warewashing area missing the proper shield, sleeve coatings or covers. **Warning**
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed water pitchers being stored in hand washing sink. Located in bar area. **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Warning**
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 2/12/2025 revealed 13 total violations (0 high priority, 5 intermediate, 8 basic).