DirtyFLRestaurant Inspection Data

BURGER KING #2775

BURGER KING #2775 located in NORTH MIAMI BEACH has undergone 4 health department inspections, achieving a 4.1/5 overall safety rating. Recent inspections indicate some food safety concerns.

Last inspection: 7 months ago · 4 reports on file

1910 Northeast 163rd Street
Florida, 33162
Miami-Dade County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 4 health inspection reports

All Inspection Reports

7/18/2025· 7mo ago

Visit ID: 10942230

Met Inspection Standards

1 int, 2 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer.
  • 22-16-4:Basic - Observed reach in freezer with interior soiled in front of fryers. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employee certificate with no date of completion. Operator pulled up employees working onsite to show completion date. **Corrective Action Taken**

9/4/2024· 1y 6mo ago

1 basic

  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets with food debris in the reach in freezer in front of fryers.

8/5/2024· 1y 7mo ago

1 int, 3 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed license displayed from 10/1/23. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gasket soiled at the reach in freezer in front of fryers.
  • 25-05-4:Basic - Single-service articles improperly stored. Observed cases of lids stored on the floor by the drive thru window. Operator stored properly. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Observed new employee named Jason with no knowledge of his responsibilities. Operator printed and had employee sign form during the inspection. Corrected On-Site

12/11/2023· 2y 3mo ago

Visit ID: 8339417

Met Inspection Standards

6 basic

  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
  • 33-14-4:Basic - Dumpster overflowing garbage.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Employee was prepping food with no hair restraint. Employee put hair net. Corrected On-Site
  • 33-11-4:Basic - Missing drain plug at dumpster.
  • 22-16-4:Basic - Observed reach-in freezer interior have accumulation of soil residues.
  • 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. By kitchen line handwashing sink. By the dry storage rack. Under the 3 compartment sink.

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Last Enriched At: 5/14/2025
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