DirtyFLRestaurant Inspection Data

BURGER KING #12

Based on 4 health inspections, BURGER KING #12 in NORTH MIAMI BEACH has earned a 3.0/5 food safety rating. Recent inspections show improving food safety practices.

Last inspection: 8 months ago · 4 reports on file

1910 Northeast 163rd Street
Florida, 33162
Miami-Dade County County

Overall Food Safety Rating

★★★☆☆ (3.0/5)
Based on 4 health inspection reports

All Inspection Reports

7/7/2025· 8mo ago

Visit ID: 10902754

Met Inspection Standards

4 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed stand up reach in freezer with torn gaskets.
  • 36-22-4:Basic - Floor area(s) covered with standing water. Observed standing water behind the reach in cooler by drive thru window.
  • 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed floor tiles in disrepair in the kitchen by the wear-washing area.
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside the reach in cooler by the drive thru window.

9/25/2024· 1y 5mo ago

1 high, 2 int, 1 basic

  • 14-17-4:Basic - Walk-in cooler shelves with rust that has pitted the surface.
  • 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed croissant egg sandwich (112F - Hot Holding) under the hot holding unit for less than 30 minutes ago. Operator reheated items. **Corrective Action Taken**
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed multiple food safety certificate with no date of birth. Repeat Violation
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed jean certificate expired on 10/19/20.

2/16/2024· 2y ago

Visit ID: 8547149

Met Inspection Standards

1 int, 1 basic

  • 14-69-4:Basic - Ice buildup in walk-in freezer on the pipes underneath the unit.
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed some of the training missing the DOB. Employees Dalio, Kristy, and Jean. Repeat Violation

11/7/2023· 2y 4mo ago

Visit ID: 8363084

Met Inspection Standards

2 high, 1 int, 2 basic

  • 33-11-4:Basic - Missing drain plug at dumpster. Repeat Violation
  • 14-73-4:Basic - Observed no container installed for catching grease from hood drip tray. Operator placed drip tray. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed liquid egg (45F - Cold Holding) stored inside an insulated cooler on top of prep table, as per operator, placed 10 minutes before inspection. Advise operator to place inside the insulated cooler with ice to the top. **Corrective Action Taken**
  • 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed no vacuum breaker at the hose Bibb in the mop sink. Repeat Violation
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed employees Dalio, Kristy, and Jean training missing Date of birth.

Additional Information

Contact Information

Google Rating

★★★½☆ (3.7/5)
(1,098 reviews)

Price Level

$

Opening Hours

Monday:6:00 AM – 2:00 AM
Tuesday:6:00 AM – 2:00 AM
Wednesday:6:00 AM – 2:00 AM
Thursday:6:00 AM – 2:00 AM
Friday:6:00 AM – 2:00 AM
Saturday:6:00 AM – 2:00 AM
Sunday:6:00 AM – 2:00 AM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Breakfast
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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