DirtyFLRestaurant Inspection Data

BARI PIZZA

Based on 6 health inspections, BARI PIZZA in NORTH MIAMI BEACH has earned a 2.4/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

17168 West Dixie Highway
Florida, 33160
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 6 health inspection reports

All Inspection Reports

1/15/2026· 1mo ago

Visit ID: 13472014

Met Inspection Standards

2 high, 1 int, 4 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Repeat Violation
  • 08B-38-4:Basic - Observed bag of flour stored on floor in dry storage area. Chef moved to shelf. Corrected On-Site
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Repeat Violation
  • 09-01-4:High Priority - Observed Employee touching and plating salad with his bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure.
  • 08A-05-6:High Priority - Observed raw beef stored over/not properly separated from various ready-to-eat sauces in reach in cooler.
  • 02C-02-5:Intermediate - Observed cooked lasagna prepared onsite and held more than 24 hours not properly date marked.

7/24/2025· 7mo ago

Visit ID: 10892697

Met Inspection Standards

1 high, 3 int, 8 basic

  • 14-38-4:Basic - Food storage container/container lid cracked or broken.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 14-01-5:Basic - Observed 2oz cup being used to dispense various seasonings.
  • 08B-38-4:Basic - Observed cases of oil being stored on floor in dry storage area.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 08B-12-5:Basic - Stored food not covered. Observed pans of chicken stored uncovered and stacked in walk cooler with bottom of pan in direct contact with chicken. Advised chef and he instructed employee to cover all chicken and separate. **Corrective Action Taken**
  • 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface.
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken being stored over cooked chicken in walk in cooler. Chef rearranged. Corrected On-Site
  • 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located in restroom.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

1/22/2025· 1y 1mo ago

1 int, 3 basic

  • 08B-38-4:Basic - Food stored on floor. Observed cases of food on floor in walk in freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

7/8/2024· 1y 8mo ago

4 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Located on stove door.
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface.

3/8/2024· 2y ago

Visit ID: 8459256

Follow-up Inspection Required

1 high, 8 basic

  • 14-05-4:Basic - Cardboard used to line a container of shredded cheese and lining prep table. Warning
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner. Warning
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Warning
  • 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Warning
  • 08B-38-4:Basic - Food stored on floor. Observed various foods being stored on floor in walk in cooler and walk in freezer. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer. Warning
  • 14-33-4:Basic - Reach-in cooler shelves with rust that has pitted the surface. Warning
  • 22-16-4:Basic - Reach-in cooler/ freezer interior/shelves have accumulation of soil residues. Warning
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. As of 10/1/23. Admin Complaint

7/28/2023· 2y 7mo ago

Visit ID: 8345947

Met Inspection Standards

3 int, 5 basic

  • 36-36-4:Basic - Ceiling tile missing and insulation is exposed. Located in dry storage area.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed oven door removed. As per chef maintenance was called to replace. **Corrective Action Taken**
  • 08B-38-4:Basic - Food stored on floor. Observed cases of sodas being stored on floor in hallway, cases of oil being stored on floor in dry storage area and cases of food on floor in walk in cooler/freezer.
  • 14-69-4:Basic - Ice buildup in reach-in freezer .
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Manager added. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator. **Corrective Action Taken**

Additional Information

Contact Information

Google Rating

★★★★☆ (4.1/5)
(393 reviews)

Price Level

$

Opening Hours

Monday:11:00 AM – 11:00 PM
Tuesday:11:00 AM – 11:00 PM
Wednesday:11:00 AM – 11:00 PM
Thursday:11:00 AM – 11:00 PM
Friday:11:00 AM – 11:00 PM
Saturday:11:00 AM – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant

Restaurant Features

Serves Wine
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0