DirtyFLRestaurant Inspection Data

ARBY'S #307

1486 Northeast 163rd Street
Florida, 33162
Miami-Dade County County

Overall Food Safety Rating

★★☆☆☆ (2.4/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 1/31/2025

  • 14-69-4:Basic - Ice buildup in walk-in freezer. Observed ice buildup up at the entrance on the air curtains.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Ware wash area. Corrected On-Site
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed on all employee food handlers cards: DOB not complete, only the month and the year. Expiration date only have the month and year.

Inspection Date: 8/5/2024

  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet.
  • 03B-04-5:High Priority - Whole meat roast hot held at less than 130 degrees Fahrenheit. Observed roast (127F - Hot Holding) stored on the hot holding slicer for less than 30 minutes, as per operator. Operator reheated item.

Inspection Date: 3/25/2024

Inspection #: Visit ID: 8478764

  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed Sanitizer Bucket (Quaternary 400+ppm) stored in the kitchen line, operator remade Sanitizer Bucket (Quaternary 200ppm). Corrected On-Site
  • 22-43-4:High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Observed Triple Sink (Quaternary 400+ppm) at the 3 compartment sink, operator remade Triple Sink (Quaternary 200ppm). Corrected On-Site
  • 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Observed a splitter on the mop sink with no vacuum breaker.

Inspection Date: 8/23/2023

Inspection #: Visit ID: 8478496

  • 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Warning - From follow-up inspection 2023-08-23: Standing water in bottom of reach-in-cooler. **Time Extended**
  • 35A-02-6:High Priority - - From initial inspection : High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the kitchen. Observed kitchen food assembly line: 1 live fly land on gyro shaker the lid ( with holes in the lid) containing gyro seasoning, then land on a on top bag of tortilla for chicken wraps, hand washing sink in front of the fry station: 1 live fly landed on the hand washing, dry storage area: 1 live flying insect resting on package of to-go cartons. Admin Complaint - From follow-up inspection 2023-08-23: At the time of the callback inspection observed 2 live flies resting on the bun rack by the hand washing in the kitchen and 2 live flies resting on the poster on the wall by the prep table. Admin Complaint

Inspection Date: 8/21/2023

Inspection #: Visit ID: 8366486

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler under prep table with ambient temperature with 46F - 50F. Warning
  • 14-69-4:Basic - Ice buildup in reach-in freezer by the fryers. Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Reach in cooler by the fryers with gaskets soiled. Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Warning
  • 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 1 live fly in the kitchen. Observed kitchen food assembly line: 1 live fly land on gyro shaker the lid ( with holes in the lid) containing gyro seasoning, then land on a on top bag of tortilla for chicken wraps, hand washing sink in front of the fry station: 1 live fly landed on the hand washing, dry storage area: 1 live flying insect resting on package of to-go cartons. Admin Complaint
  • 01B-13-4:High Priority - Stop Sale issued due to food not being in a wholesome, sound condition. Observed kitchen food assembly line: 1 live fly land on gyro shaker the lid with gyro seasoning. Operator discarded. Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed white cheese (44F - 46F - Cold Holding) inside the reach in cooler in the kitchen assembly line area for more than 4 hours. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed white cheese (44F - 46F - Cold Holding) in the assembly line in the kitchen. As per operator, placed on the line more than 4 hours ago directly from the walk in cooler. Warning
  • 53B-10-4:Intermediate - Records/documents for required employee training do not contain all of the required information. Observed no date of birth on any employee food handling training cards. Warning
  • 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yusinay Dominguez 2/22/23, Mythenen Fiji 7/31/23 with expired training. Warning

Additional Information

Contact Information

Google Rating

★★★★☆ (4.2/5)
(1,524 reviews)

Price Level

$

Opening Hours

Monday:10:00 AM – 12:00 AM
Tuesday:10:00 AM – 12:00 AM
Wednesday:10:00 AM – 12:00 AM
Thursday:10:00 AM – 12:00 AM
Friday:10:00 AM – 12:00 AM
Saturday:10:00 AM – 12:00 AM
Sunday:10:00 AM – 12:00 AM
✓ Currently Open

Features

✓ Meal Takeaway
✓ Restaurant
✓ Store

Restaurant Features

Lunch
Dinner
Takeout
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

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