DirtyFLRestaurant Inspection Data

ALCHILE TACO BAR

With 6 documented inspections, ALCHILE TACO BAR in NORTH MIAMI BEACH has achieved a 2.7/5 food safety rating. Food safety practices have remained consistent.

Last inspection: 1 months ago · 6 reports on file

17010 W DIXIE HWY UNIT H

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 6 health inspection reports

All Inspection Reports

2/4/2026· 1mo ago

Visit ID: 13519745

Met Inspection Standards

1 high, 2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 08B-38-4:Basic - Observed cases on water and sodas stored on floor behind from counter.
  • 08A-05-6:High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat foods in reach in cooler. Repeat Violation
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Repeat Violation
  • 31A-09-4:Intermediate - Observed hand sink behind front not accessible for employee use at all times due to rubber mats being stored inside.

9/12/2025· 6mo ago

Visit ID: 10897392

Met Inspection Standards

1 high, 2 int, 3 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn. Repeat Violation
  • 08B-38-4:Basic - Observed cases of drinks stored on floor behind front counter. Repeat Violation
  • 08A-05-6:High Priority - Observed raw shell eggs stored over/not properly separated from various ready-to-eat food in reach in cooler.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind front counter. Repeat Violation
  • 02C-02-5:Intermediate - Observed various foods prepared onsite and held more than 24 hours not properly date marked. Located in reach in cooler.

3/13/2025· 12mo ago

2 int, 3 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of sodas being stored on floor behind front counter.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to plastic container and utensils stored inside. Chef removed. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter.

9/5/2024· 1y 6mo ago

2 basic

  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 14-69-4:Basic - Ice buildup in reach-in freezer.

5/6/2024· 1y 10mo ago

Visit ID: 8448019

Met Inspection Standards

1 high, 3 basic

  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
  • 08B-38-4:Basic - Food stored on floor. Observed cases of sodas being stored on floor behind the front counter.
  • 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaning supplies stored on prep table next to food.

7/17/2023· 2y 7mo ago

Visit ID: 8362678

Met Inspection Standards

1 high, 2 int, 4 basic

  • 36-36-4:Basic - Ceiling tile missing.
  • 24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
  • 21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth lining a container of tortillas.
  • 08B-38-4:Basic - Food stored on floor. Observed various crates of food stored on floor in standing reach in cooler that is meshed to floor.
  • 08A-04-5:High Priority - Raw beef food stored over or with unwashed produce. Located in reach in cooler.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

Additional Information

Contact Information

Google Rating

★★★★½ (4.6/5)
(301 reviews)

Price Level

$

Opening Hours

Monday:12:00 – 11:00 PM
Tuesday:12:00 – 11:00 PM
Wednesday:12:00 – 11:00 PM
Thursday:12:00 – 11:00 PM
Friday:12:00 – 11:00 PM
Saturday:12:00 – 11:00 PM
Sunday:12:00 – 10:00 PM
✓ Currently Open

Features

✓ Restaurant

Restaurant Features

Serves Beer
Lunch
Dinner
Takeout
Delivery
Dine-in
Wheelchair Accessible
Last Enriched At: 5/14/2025

Report Enrichment Status

Enriched Reports: 0 of 0