ALCHILE TACO BAR

17010 W DIXIE HWY UNIT H

★★★☆☆ (3.2/5)

Based on 4 health inspection reports

All Inspection Reports

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
08B-38-4:Basic - Food stored on floor. Observed cases of sodas being stored on floor behind front counter.
14-69-4:Basic - Ice buildup in reach-in freezer.
31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times due to plastic container and utensils stored inside. Chef removed. Corrected On-Site
31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Located behind front counter.

14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
14-69-4:Basic - Ice buildup in reach-in freezer.

Inspection #: Visit ID: 8448019

24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
14-11-5:Basic - Equipment in poor repair. Observed reach in cooler gaskets torn.
08B-38-4:Basic - Food stored on floor. Observed cases of sodas being stored on floor behind the front counter.
41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed bottle of cleaning supplies stored on prep table next to food.

Inspection #: Visit ID: 8362678

36-36-4:Basic - Ceiling tile missing.
24-05-4:Basic - Clean pots and pans not stored inverted or in a protected manner.
21-05-5:Basic - Cloth used as a food-contact surface. Observed cloth lining a container of tortillas.
08B-38-4:Basic - Food stored on floor. Observed various crates of food stored on floor in standing reach in cooler that is meshed to floor.
08A-04-5:High Priority - Raw beef food stored over or with unwashed produce. Located in reach in cooler.
11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Discussed and emailed form to operator. **Corrective Action Taken**
11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Discussed and emailed form to operator.

★★★★½ (4.6/5)

(301 reviews)

Monday:12:00 – 11:00 PM

Tuesday:12:00 – 11:00 PM

Wednesday:12:00 – 11:00 PM

Thursday:12:00 – 11:00 PM

Friday:12:00 – 11:00 PM

Saturday:12:00 – 11:00 PM

Sunday:12:00 – 10:00 PM

✓ Currently Open

✓ Restaurant

Serves Beer

Lunch

Dinner

Takeout

Delivery

Dine-in

Wheelchair Accessible

Last Enriched At: 5/14/2025

Enriched Reports: 0 of 0