DirtyFLRestaurant Inspection Data

PLAYER'S SPORTSBAR

5280 N SR 7

Overall Food Safety Rating

★½☆☆☆ (1.8/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 3/5/2025

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Operator removed. Corrected On-Site
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee dicing tomatoes with no hair restraint
  • 36-24-5:Basic - Hole in or other damage to wall. Observed missing wall tiles under electrical panel in kitchen. Hole in wall by hand sink in rear of the kitchen.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener sleeve/ holder soiled with grease, food debris, dirt, slime or dust.
  • 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name on cook line. Operator labeled. Corrected On-Site
  • 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled at the bar.

Inspection Date: 8/13/2024

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior right,left back top top side Repeat Violation Warning
  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and salt containers. Warning
  • 06-09-1:Basic - Commercially processed mahi reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Repeat Violation Warning
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2023 Warning
  • 36-24-5:Basic - Hole in or other damage to wall. Wall tiles missing below electrical panel Warning
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on avantco reach in freezer Warning
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table on cook line. Warning
  • 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 10 Ppm at the bar Warning
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the bar Warning
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener Warning
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Bernadette Skozen Warning
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Rear kitchen. Warning

Inspection Date: 2/5/2024

Inspection #: Visit ID: 8519788

  • 06-09-1:Basic - Observed in reach in cooler on cook line.Commercially processed reduced oxygen packaged fish mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Employee opened package Corrected On-Site
  • 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired December 1 2023
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee back pack store on cans of cheese sauce in storage area. Employee removed Corrected On-Site Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 82F on stove . Employee moved to reheat water. **Corrective Action Taken**
  • 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Located at the bar. Operator provided Corrected On-Site
  • 54-01-5:Basic - Smoking or vaping in an enclosed indoor workplace. Customer smoking at bar.
  • 01B-01-4:High Priority - Dented/rusted cans present. See stop sale. Observed two #10 cans of nachos sauce dented on storage shelf.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed can opener on cook line surface soiled with food debris, mold-like substance or slime.
  • 31B-03-4:Intermediate - No soap provided at handwash sink at rear of kitchen and bar . Operator provided Corrected On-Site Repeat Violation
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Repeat Violation

Inspection Date: 10/6/2023

Inspection #: Visit ID: 8345734

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense flour.
  • 06-09-1:Basic - Commercially processed reduced oxygen packaged mahi bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Cooked open packaging. Corrected On-Site
  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on counter next to slicer.
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed In-use utensil stored in standing water temperature 129F on flat top griddle . Coked turned up heat. **Corrective Action Taken**
  • 29-49-6:Basic - Standing water in bottom of reach-in-cooler on cook line.
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed two small buckets stored on hand washing sink. Operator removed. Corrected On-Site
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no chlorine test test.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at the hand washing sink in rear of kitchen. Observed no paper towels at the hand washing sink next to the Avantco reach in freezer on cook line. Operator supplied. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink.operator replaced Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic degreaser substance not labeled. Operator labeled Corrected On-Site