PLAYER'S SPORTSBAR
5280 N SR 7
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
0
Intermediate
2
Basic
5
Total
7
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense flour. Operator removed. **Corrected On-Site**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee dicing tomatoes with no hair restraint
- 36-24-5:Basic - Hole in or other damage to wall. Observed missing wall tiles under electrical panel in kitchen. Hole in wall by hand sink in rear of the kitchen.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed can opener sleeve/ holder soiled with grease, food debris, dirt, slime or dust.
- 02D-01-5:Basic - Working containers of food flour removed from original container not identified by common name on cook line. Operator labeled. **Corrected On-Site**
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products.
- 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled at the bar.
Food safety inspection conducted on 3/5/2025 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 8/13/2024
High Priority
0
Intermediate
3
Basic
9
Total
12
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior right,left back top top side **Repeat Violation** **Warning**
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. In flour and salt containers. **Warning**
- 06-09-1:Basic - Commercially processed mahi reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. **Repeat Violation** **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. License displayed expired December 1 2023 **Warning**
- 36-24-5:Basic - Hole in or other damage to wall. Wall tiles missing below electrical panel **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Gaskets on avantco reach in freezer **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Make table on cook line. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 10 Ppm at the bar **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. At the bar **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Bernadette Skozen **Warning**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Rear kitchen. **Warning**
Food safety inspection conducted on 8/13/2024 revealed 12 total violations (0 high priority, 3 intermediate, 9 basic).