DirtyFLRestaurant Inspection Data

MIKKI'S SPEAKEASY RESTAURANT AND GRILL

Health inspection records show MIKKI'S SPEAKEASY RESTAURANT AND GRILL in NORTH LAUDERDALE has 4 inspections with a food safety rating of 3.9/5. Recent inspections show improving food safety practices.

West McNab Road
Florida, 33068
Broward County County

Overall Food Safety Rating

★★★½☆ (3.9/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 10/8/2025

Inspection #: Visit ID: 13541975

  • N/A:No Violations Were Observed

Inspection Date: 10/7/2025

Inspection #: Visit ID: 10934179

  • 08B-38-4:Basic - Food stored on floor. Oil stored on floor. Warning
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. At kitchen reach in freezer, Raw beef stored over ready to eat egg rolls. Raw shell eggs stored over wraps. Advised operator of proper storage. Operator stored correctly. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (51F - Cold Holding); chicken soup (45F - Cold Holding); cooked oxtails (45F - Cold Holding); Mac n cheese (46F - Cold Holding); cooked rice (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); spinach dip (47F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At walk in cooler, cooked pasta (51F - Cold Holding); chicken soup (45F - Cold Holding); cooked oxtails (45F - Cold Holding); Mac n cheese (46F - Cold Holding); cooked rice (47F - Cold Holding); cooked chicken wings (48F - Cold Holding); spinach dip (47F - Cold Holding), not prepared or portioned today. Operator stated items held in cooler overnight exceeding 6 hours. See stop sale. Warning

Inspection Date: 1/30/2025

Inspection #: Visit ID: 10768768

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator could not provide proof of day1 employee responsibility acknowledgment.

Inspection Date: 10/7/2024

Inspection #: Visit ID: 8896720

  • N/A:No Violations Were Observed