HUEY MAGOOS CHICKEN TENDERS

7206 West McNab Road
Florida, 33068
Broward County County

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 2/19/2025

Inspection #: Visit ID: 10780477

  • 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Wislet M. and Daniel T. Warning - From follow-up inspection 2025-02-19: Still observed. **Time Extended**

Inspection Date: 2/14/2025

Inspection #: Visit ID: 8855535

  • 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee food stored on prep table in dry storage area. PIC removed and stored appropriately. Corrected On-Site Warning
  • 21-10-4:Basic - Soiled dry wiping cloth in use. Observed on prep table across from cook line. PIC removed. Corrected On-Site Warning
  • 35A-02-7:High Priority - Live, small flying insects found Observed: - three flying insects landing on boxes in dry storage area. PIC killed flies. - two flying insect landing on wall next to walk-in cooler. Corrected On-Site Warning
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler pepper jack cheese (52F - Cold Holding). Per operator item was portioned at approximately 11:00am. Item has been out of temperature for more than four hours. See stop sale. Warning
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in flip top cooler pepper jack cheese (52F - Cold Holding). Per operator item was portioned at approximately 11:00am. Item has been out of temperature for more than four hours. See stop sale. Warning
  • 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed in walk-in cooler blue cheese crumble opened 02/11/2025 not date marked. PIC date marked item. Corrected On-Site Warning
  • 03D-15-4:Intermediate - Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Observed in walk-in cooler ranch dressing (47F @ 3:50 - Cooling since 2:10) Dressing was being cooled in a deep plastic container with lid on. PIC placed dressing in walk-in cooler to rapid cool. Second temperature 38F at 4:10). Corrected On-Site Warning
  • 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of training for Wislet M. and Daniel T. Warning

Inspection Date: 8/9/2024

Inspection #: Visit ID: 8740825

  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Klye Fray Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
  • 41-17-4:Intermediate - Spray bottle containing toxic sanitizer substance not labeled. Warning

Inspection Date: 2/2/2024

Inspection #: Visit ID: 8503907

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Opposite thee compartment sink.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Employee wearing a watch while engaging in food preparation. Repeat Violation
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Observed employee with no beard guard engaging in food preparation. Repeat Violation
  • 08B-38-4:Basic - Food stored on floor. Observed plastic container of frying oil stored on kitchen floor
  • 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed tomatoes over RTE dressing in walk-in cooler.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired December 1, 2023 Admin Complaint

Inspection Date: 11/20/2023

Inspection #: Visit ID: 8503507

  • N/A:No Violations Were Observed

Inspection Date: 9/19/2023

Inspection #: Visit ID: 8362390

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch and bracelet while preparing salads Warning
  • 13-04-4:Basic - Employee with no beard guard/restraint while engaging in food preparation. Repeat Violation Warning
  • 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Warning
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Emailed operator poster. Corrected On-Site Repeat Violation Warning
  • 21-08-4:Basic - Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary sanitizer 100 Ppm. Operator discarded made new sanitizer solution rechecked 400 Ppm Corrected On-Site Warning
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator procedures. Corrected On-Site Warning
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning