GG'S OF NEW YORK
5440 N SR 7
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/13/2025
High Priority
0
Intermediate
0
Basic
0
Total
1
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 3/13/2025 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/5/2025
High Priority
2
Intermediate
3
Basic
6
Total
11
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed cup of water with no lid on pizza prep station. **Warning**
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed 2 employees with no hair restraint while preparing pizzas **Warning**
- 08B-38-4:Basic - Food stored on floor. Observed bag of onions on the floor in walk in cooler. **Warning**
- 10-01-5:Basic - In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Observed in container of bread crumbs the handle in contact with breadcrumbs in dry storage area. **Warning**
- 21-07-4:Basic - Wiping cloth chlorine sanitizing solution not at proper minimum strength. Observed chlorine sanitizer 200+ Ppm. Employee discarded made new solution rechecked 50 Ppm **Corrected On-Site** **Warning**
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. On cook line. **Warning**
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dish machine chlorine 0 Ppm. Operator called for service. **Warning**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken breast over cooked penne in walk in cooler. **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade with build up of food debris. **Warning**
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed sharpening stone and steel wool pad in handwashing sink on cook line **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
Food safety inspection conducted on 3/5/2025 revealed 11 total violations (2 high priority, 3 intermediate, 6 basic).
Inspection on 8/14/2024
High Priority
0
Intermediate
2
Basic
6
Total
8
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Observed plastic containers of frying oil stored on the floor.
- 10-14-5:Basic - Ice bucket/shovel stored on floor between uses. At wait station
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup in small Frigidaire reach in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. At wait station. Employee removed **Corrected On-Site**
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed multiple knives between steam table and cook line. Employee removed **Corrected On-Site**
- 21-03-4:Basic - Wet wiping cloths stored in detergent and sanitizer mixed together at pizza station.
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Probe thermometer broken operator ordered new one
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/14/2024 revealed 8 total violations (0 high priority, 2 intermediate, 6 basic).