ASAHI ZHENG LLC
West McNab Road
Florida, 33068
Broward County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/18/2024
High Priority
6
Intermediate
3
Basic
14
Total
23
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic container with no handle used to scoop fried rice. Observed can used as scoop in bag of rice Observed plastic cup with no handle in container of soy sauce Repeat Violation
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed reach in freezer and walk in cooler handles
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair on cook line.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Expired December 1 2022
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink stored on make table shlef
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed operator with no hair restraint while engaging in food preparation.
- 14-11-5:Basic - Equipment in poor repair. Observed in supera reach in freezer both doors have exposed styrofoam insulation. Repeat Violation
- 36-73-4:Basic - Floor soiled/has accumulation of debris behind cook line and fryers Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed two plastic containers of soybean oil stored on kitchen floor Repeat Violation
- 14-13-4:Basic - Food-contact surface not smooth and easily cleanable. Observed cardboard box as contact surface with cooked lo mein noodles. See txt
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed utensil in standing water temperature of 87F.
- 22-08-4:Basic - Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed Interior of microwave has accumulation of black substance/grease/food debris.
- 08B-12-5:Basic - Stored food not covered. Observed bowls of cooked shrimp,chicken beef rice noodles sauces and assorted cut vegetables not covered in walk-in cooler. Repeat Violation
- 14-17-4:Basic - Walk-in cooler/freezer shelves with rust that has pitted the surface. Observed walk in cooler shelves with rust that has pitted the surface.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed nasal spray stored on cook line shelf next to togo items
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on December 1 2022. Operator renewed over phone confirmation number 574 237541391 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over RTE cut celery in walk-in cooler Repeat Violation Admin Complaint
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 80F sitting on prep table at room temperature per operator less than two hours. Operator placed eggs in walk-in cooler. **Corrective Action Taken** Repeat Violation Admin Complaint
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cut Bok choy (80F - Cold Holding); bean spouts (61F - Cold Holding) sitting on table next to cook line out at room temperature per operator held less than two hours.operator placed in walk in cooler to quickly chill **Corrective Action Taken** Repeat Violation Admin Complaint
- 29-34-4:High Priority - Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Observed vacuum breaker missing at mop sink faucet. Repeat Violation Admin Complaint
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steal wool pad in hand washing sink. Repeat Violation
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. In kitchen
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Repeat Violation
Food safety inspection conducted on 3/18/2024 revealed 23 total violations (6 high priority, 3 intermediate, 14 basic).
Inspection on 11/30/2023
High Priority
2
Intermediate
1
Basic
2
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile on cook line shows damage or is in disrepair. Warning - From follow-up inspection 2023-11-30: **Time Extended**
- 14-11-5:Basic - - From initial inspection : Basic - Equipment in poor repair. Observed in supera reach in freezer both doors have exposed styrofoam insulation. Warning - From follow-up inspection 2023-11-30: **Time Extended**
- 50-17-3:High Priority - - From initial inspection : High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since December 1, 2022 Admin Complaint - From follow-up inspection 2023-11-30: Admin Complaint
- 29-42-4:High Priority - - From initial inspection : High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint - From follow-up inspection 2023-11-30: **Time Extended**
- 05-08-4:Intermediate - - From initial inspection : Intermediate - No probe thermometer provided to measure temperature of food products. Warning - From follow-up inspection 2023-11-30: **Time Extended**
Food safety inspection conducted on 11/30/2023 revealed 5 total violations (2 high priority, 1 intermediate, 2 basic).
Inspection on 11/29/2023
High Priority
7
Intermediate
3
Basic
9
Total
19
Disposition: Follow-up Inspection Required
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed Bowl or other container with no handle used to dispense soy sauce. Observed bowl or other container with no handle used to dispense rice. Warning
- 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed Buildup of food debris/soil residue on equipment door handles on the Supera reach in freezer. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tile on cook line shows damage or is in disrepair. Warning
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Warning
- 14-11-5:Basic - Equipment in poor repair. Observed in supera reach in freezer both doors have exposed styrofoam insulation. Warning
- 36-73-4:Basic - Floor soiled/has accumulation of debris in back of fryers on cook line. Warning
- 08B-38-4:Basic - Food stored on floor. Observed plastic container of soy sauce stored on the floor . Observed plastic containers of frying oil stored on floor next to walk in cooler. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed all table surfaces in kitchen the surface soiled with grease, food debris, dirt, slime or dust. Warning
- 08B-12-5:Basic - Stored food not covered. Observed pork spareribs and pork not covered in reach in freezer. Observed multiple items not covered in walk-in cooler. Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. License expired since December 1, 2022 Admin Complaint
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs over egg rolls. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shrimp in walk-in cooler. Warning
- 03A-03-5:High Priority - Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed raw shell eggs 67F sitting under cook table. Per operator less than one hour. Operator placed eggs in walk-in cooler. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sweet and sour chicken (54F - Cold Holding) sitting on table next to fryer at room temperature. Per operator less than 4 hours. Operator moved to walk in cooler to chill. Observed cooked chicken (59F - Cold Holding); cooked chicken (59F - Cold Holding); pork (63F - Cold Holding); noodles (68F - Cold Holding); peas and carrots (68F - Cold Holding); cooked shrimp (70F - Cold Holding) in containers stored in bus pans with out ice at room temperature. Per operator less than two hours. Operator placed items in cooler. Corrected On-Site Repeat Violation Admin Complaint
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed wonton (86F - Hot Holding) per operator less than two hours. Operator placed in steamer to reheat. **Corrective Action Taken** Warning
- 29-42-4:High Priority - Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Repeat Violation Admin Complaint
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed hand can opener soiled with food debris, mold-like substance or slime. Warning
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed steal wool scrubbing pad stored in hand washing sink next to fry station. Warning
- 05-08-4:Intermediate - No probe thermometer provided to measure temperature of food products. Warning
Food safety inspection conducted on 11/29/2023 revealed 19 total violations (7 high priority, 3 intermediate, 9 basic).