DirtyFLRestaurant Inspection Data

INTERNATIONAL HOUSE OF PANCAKES - #36-150

Food safety records indicate INTERNATIONAL HOUSE OF PANCAKES - #36-150 in NORTH FT MYERS has 5 inspections with a 3.6/5 overall rating. Recent inspections show improving food safety practices.

13061 North Cleveland Avenue
Florida, 33903
Lee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 5 health inspection reports

All Inspection Reports

Inspection Date: 10/6/2025

Inspection #: Visit ID: 10936364

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged/stained ceiling tiles entering the kitchen. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf over three compartment sink. Repeat Violation

Inspection Date: 4/4/2025

Inspection #: Visit ID: 10705911

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tile by entry to kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cambros wet nesting on shelf above three compartment sink. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter and cream cheese scoop in water 127F on expo line. Operator changed water and water is now above 135F. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over pooled eggs in reach in cooler on cook's. Line. Operator moved steak to lowest shelf during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on pass through shelf on cook's line with yellow liquid. Operator labeled bottle during inspection. Corrected On-Site

Inspection Date: 10/28/2024

Inspection #: Visit ID: 8720162

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of oven on cook's line with buildup of food debris.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware in a basket by dishwasher food contact surface up.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in men's bathroom. Operator refilled. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in handicap stall of men's bathroom. Operator refilled. Corrected On-Site

Inspection Date: 4/3/2024

Inspection #: Visit ID: 8508180

  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind cook line.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The GM removed knife from in between equipment. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

Inspection Date: 9/25/2023

Inspection #: Visit ID: 8342066

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on equipment door handles on cook's line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf across from three compartment sink wet nesting.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook open equipment doors on cook's line with Clean single use gloves, use ladle and spatula, then add ready to eat blueberries to pancakes without changing gloves. Discussed glove usage and hand washing with operator. **Corrective Action Taken**