WENDY'S
13750 North Cleveland Avenue
Florida, 33903
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 7/15/2024
High Priority
0
Intermediate
0
Basic
3
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - - From initial inspection : Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on fan covers in walk-in cooler. Warning - From follow-up inspection 2024-07-15: **Time Extended**
- 14-10-4:Basic - - From initial inspection : Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked gaskets in reach in freezer next to oven. Repeat Violation Warning - From follow-up inspection 2024-07-15: **Time Extended**
- 23-03-4:Basic - - From initial inspection : Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on fire suppression system over fryers. Repeat Violation Warning - From follow-up inspection 2024-07-15: **Time Extended**
Food safety inspection conducted on 7/15/2024 revealed 3 total violations (0 high priority, 0 intermediate, 3 basic).
Inspection on 7/11/2024
High Priority
4
Intermediate
1
Basic
9
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed missing ceiling tiles in dining room with insulation exposed. Warning
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles with water damage. Repeat Violation Warning
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on fan covers in walk-in cooler. Warning
- 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing under three compartment sink. Operator located cover and replaced it. Corrected On-Site Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food. Warning
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked gaskets in reach in freezer next to oven. Repeat Violation Warning
- 10-18-5:Basic - In-use utensil stored in sanitizer between uses. Observed spoon stored in sanitizer. Warning
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on fire suppression system over fryers. Repeat Violation Warning
- 33-16-4:Basic - Open dumpster lid. Warning
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee set up make table placing pans in table then put on gloves to prepare a breakfast wrap without washing hands. Discussed proper hand washing with Operator. **Corrective Action Taken** Warning
- 35A-02-6:High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5-7 small flying insects on menu board brackets above hand washing sink and frosty machine on front line. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked fried potatoes at 107F Hot Holding under heat lamps. Operator discarded fried potatoes. Corrected On-Site Warning
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed open metal pan labeled sanitizer measuring 300 ppm quaternary next to an open pan of bulk sugar next to iced tea machine on front counter. Operator moved sanitary to counter. Warning
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Operator unable to discuss Big 6 when asked. Warning
Food safety inspection conducted on 7/11/2024 revealed 14 total violations (4 high priority, 1 intermediate, 9 basic).
Inspection on 7/2/2024
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-36-4:Basic - Ceiling tile missing. Observed ceiling tiles missing in spots of the dining room.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting above prep sink outside of manager's office.
- 14-10-4:Basic - Equipment or utensils not designed or constructed in a durable manner. Observed cracked gaskets in reach in freezer around corner from drive through area.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on fire suppression system over fryers on cook's line.
Food safety inspection conducted on 7/2/2024 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged ceiling tile in hallway to bathrooms outside kitchen doors. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on computer monitor by fry station. Buildup of food debris above fryer heat lamp.
- 33-16-4:Basic - Open dumpster lid.
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing clean gloves, touch uniform then build sandwich without changing gloves. Discussed proper glove usage with operator. **Corrective Action Taken**
Food safety inspection conducted on 9/14/2023 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 8/21/2023
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles damaged in hallway by bathrooms and some tile frame in kitchen area between flat top grills.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing fried chicken nuggets with no hair restraint.
- 33-11-4:Basic - Missing drain plug at dumpster.
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee put on gloves without washing hands on cooks line.
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed fried chicken nuggets hot holding at 111F under heat lamp. Operator voluntarily discarded. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed disinfectant spray bottle next to bread on top of microwave. Operator moved bottle to chemical shelf. Corrected On-Site
Food safety inspection conducted on 8/21/2023 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).