WANG'S ASIAN EXPRESS
15201 N CLEVELAND AVE UNIT 935-940
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/6/2025
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open can of soda on shelf above make table,on cook's line. Operator removed soda. **Corrected On-Site**
- 32-17-4:Basic - Self-closing device on bathroom door disconnected/broken. Observed self closing device broken on men's bathroom door.
- 08B-54-4:Basic - Uncovered food stored near sink exposed to splash. Observed uncovered cooked rice next to hand washing sink at end of cook's line. Operator moved rice. **Corrected On-Site**
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed container of sanitizer stored next to bags of flour. Operator removed bottle. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed tongs in hand washing sink at end of cook's line. Operator removed tongs and put in sink for cleaning. **Corrected On-Site**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink between reach in freezer and three compartment sink.
Food safety inspection conducted on 3/6/2025 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 12/26/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 12/26/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 10/25/2024
High Priority
1
Intermediate
5
Basic
3
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. **Repeat Violation** **Warning**
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Provided Operator with Choking Poster DBPR Form 5030-105 via email. **Corrective Action Taken** **Warning**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice unlabeled in bins next to cooks line. **Warning**
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw shell eggs stored over ready to eat cut onion and snow peas in walk in cooler. Operator moved eggs to separate shelf. **Corrected On-Site** **Warning**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Cleanup Instructions DBPR Form 5030-104 via email. **Corrective Action Taken** **Warning**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting DBPR Form 5030-103 via email. **Corrective Action Taken** **Warning**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with clear liquid hanging on shelf outside manager office. Operator labeled during inspection. **Corrected On-Site** **Warning**
Food safety inspection conducted on 10/25/2024 revealed 9 total violations (1 high priority, 5 intermediate, 3 basic).