THOMPSON'S CONCESSIONS
17308 Park 78 Drive
Florida, 33917
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/28/2025
High Priority
1
Intermediate
4
Basic
7
Total
12
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-03-4:Basic - Current Hotel and Restaurant license decal not displayed on mobile food dispensing vehicle. **Warning**
- 36-73-4:Basic - Floor soiled/has accumulation of debris. Fryer area, floor inside cabinets **Warning**
- 08B-38-4:Basic - Food stored on floor. Cases of Krusteaz, bottles of water and soda, sugar container **Warning**
- 14-11-5:Basic - Gaskets in poor repair. Reach in cooler **Warning**
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. **Warning**
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, or dust. Counter tops, under equipment, interior cabinets, storage containers **Warning**
- 29-11-4:Basic - Water leaking from pipe and/or faucet/handle. Under 3 compartment sink **Corrected On-Site** **Warning**
- 27-12-4:High Priority - Establishment operating with no potable running water. **Corrected On-Site** **Warning**
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. - Heavy soil, gaskets and interior of reach in cooler - interior chip holder **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Blocked by boxes of pancake pancake mix and holding soiled containers. **Corrective Action Taken** **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Employees on duty **Warning**
Food safety inspection conducted on 2/28/2025 revealed 12 total violations (1 high priority, 4 intermediate, 7 basic).