THE LAKE HOUSE AT SABAL SPRINGS
3410 CLUBVIEW DR
Overall Food Safety Rating
★½☆☆☆ (1.9/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall damaged behind make table at end of cook's line.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent lights no shield over cook's line.
- 33-11-4:Basic - Missing drain plug at dumpster. Operator stated will call call Waste Pro to rectify. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean silverware in baskets across from cook's line with food contact surface up.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler make table on salad station. **Repeat Violation**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to soda fountain in server station.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to dishwasher.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed diced tomatoes in standup reach in cooler at end of cook's line prepped yesterday with no date mark. **Repeat Violation**
Food safety inspection conducted on 12/13/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at make table by salad station and standup reach in cooler at end of cook's line. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot locate training for Jeff Clark. Only other food handler hired less than 60 days ago. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf in reach in cooler prepared yesterday no date marking. **Warning** - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. **Repeat Violation** **Warning**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at make table by salad station and standup reach in cooler at end of cook's line. **Warning**
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. **Repeat Violation** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10-15 rodent droppings on top of white standup reach in cooler by salad station, 5-10 droppings on stainless prep table behind microwave and equipment, 10-15 droppings on floor around ice machine and make table, 10-12 droppings on top of bulk flour bins, 16-20 droppings on utility cart in kitchen area. **Warning**
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef gravy (115F - Hot Holding); Beef chili (126F - Hot Holding); Wild rice and turkey soup (111F - Hot Holding) at steam table. Operator stated it was in steam table for an hour. Operator reheating items on stove during inspection. **Corrective Action Taken** **Warning**
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot locate training for Jeff Clark. Only other food handler hired less than 60 days ago. **Warning**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf in reach in cooler prepared yesterday no date marking. **Warning**
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).