THE LAKE HOUSE AT SABAL SPRINGS
3410 CLUBVIEW DR
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 7 health inspection reports
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All Inspection Reports
Inspection on 12/13/2024
High Priority
1
Intermediate
4
Basic
5
Total
10
Disposition: Met Inspection Standards
Inspection Details:
- 36-24-5:Basic - Hole in or other damage to wall. Observed wall damaged behind make table at end of cook's line.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed fluorescent lights no shield over cook's line.
- 33-11-4:Basic - Missing drain plug at dumpster. Operator stated will call call Waste Pro to rectify. **Corrective Action Taken**
- 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed clean silverware in baskets across from cook's line with food contact surface up.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water inside reach in cooler make table on salad station. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2024.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener blade with buildup of food debris.
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink next to soda fountain in server station.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to dishwasher.
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed diced tomatoes in standup reach in cooler at end of cook's line prepped yesterday with no date mark. Repeat Violation
Food safety inspection conducted on 12/13/2024 revealed 10 total violations (1 high priority, 4 intermediate, 5 basic).
Inspection on 9/13/2024
High Priority
0
Intermediate
2
Basic
1
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 29-49-6:Basic - - From initial inspection : Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at make table by salad station and standup reach in cooler at end of cook's line. Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 53B-02-5:Intermediate - - From initial inspection : Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot locate training for Jeff Clark. Only other food handler hired less than 60 days ago. Warning - From follow-up inspection 2024-09-13: **Time Extended**
- 02C-02-5:Intermediate - - From initial inspection : Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf in reach in cooler prepared yesterday no date marking. Warning - From follow-up inspection 2024-09-13: **Time Extended**
Food safety inspection conducted on 9/13/2024 revealed 3 total violations (0 high priority, 2 intermediate, 1 basic).
Inspection on 9/12/2024
High Priority
2
Intermediate
2
Basic
3
Total
7
Disposition: Facility Temporarily Closed
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Repeat Violation Warning
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at make table by salad station and standup reach in cooler at end of cook's line. Warning
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Repeat Violation Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 10-15 rodent droppings on top of white standup reach in cooler by salad station, 5-10 droppings on stainless prep table behind microwave and equipment, 10-15 droppings on floor around ice machine and make table, 10-12 droppings on top of bulk flour bins, 16-20 droppings on utility cart in kitchen area. Warning
- 03B-01-6:High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Beef gravy (115F - Hot Holding); Beef chili (126F - Hot Holding); Wild rice and turkey soup (111F - Hot Holding) at steam table. Operator stated it was in steam table for an hour. Operator reheating items on stove during inspection. **Corrective Action Taken** Warning
- 53B-02-5:Intermediate - No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Operator cannot locate training for Jeff Clark. Only other food handler hired less than 60 days ago. Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked meatloaf in reach in cooler prepared yesterday no date marking. Warning
Food safety inspection conducted on 9/12/2024 revealed 7 total violations (2 high priority, 2 intermediate, 3 basic).
Inspection on 3/6/2024
High Priority
1
Intermediate
0
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin next to salad station in kitchen area.
- 36-24-5:Basic - Hole in or other damage to wall. Observed damage on wall behind reach in cooler at end of cook's line.
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed a few hood filters missing above broiler oven on cook's line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on wall and broiler oven where hood filters are missing.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop sitting inside mop sink not hung in a manner to dry.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2023. Operator updated business license during inspection. Corrected On-Site
Food safety inspection conducted on 3/6/2024 revealed 6 total violations (1 high priority, 0 intermediate, 5 basic).
Inspection on 10/12/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on ceiling vents over dishwasher area, salad prep area, and over dry storage shelves holding bottles of vinegar in hallway behind cook's line. Repeat Violation
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans wet nesting on wire rack in hall behind cook's line. Repeat Violation
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on lids for bulk Panko and flour bins.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler by salad station. Repeat Violation
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed chicken breast thawing under standing water. Operator moved to reach in cooler . Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed screws inside bin with rust on plastic bin surface.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with blue liquid in server station area.
Food safety inspection conducted on 10/12/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
1
Basic
5
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents by dishwasher with buildup of dust.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal containers on wire rack next to three compartment sink sink wet nesting.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed gaskets to white standup reach in cooler by salad station with buildup of food debris.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in bottom of reach in cooler at salad station. Repeat Violation
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop in mop sink not hung to dry.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade in back of kitchen soiled with dried food debris.
Food safety inspection conducted on 9/20/2023 revealed 6 total violations (0 high priority, 1 intermediate, 5 basic).
Inspection on 8/3/2023
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance inside ice bin.
- 29-09-4:Basic - Faucet/handle missing at plumbing fixture. Observed faucet handle in server side station is stripped for hot water and can not be turned on.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing signs at hand washing sinks behind main bar. Repeat Violation
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler at salad station.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar unlabeled on counter by salad station. Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator printed a copy and completed during inspection and will have all employees fill out by next inspection. **Corrective Action Taken**
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid behind main bar next to hand washing sink.
Food safety inspection conducted on 8/3/2023 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).