THE GOGO DINER
Pondella Road
Florida, 33903
Casa di Fiori
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.6/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed the license is not posted, **Warning** - From follow-up inspection 2025-03-05: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cups at the service station . **Warning** - From follow-up inspection 2025-03-05: Observed wet nesting cups at the server alley. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back door of the restaurant. **Warning** - From follow-up inspection 2025-03-05: observed the gap at the back door. **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed a cook crack raw shell eggs and failed to wash hands . **Warning** - From follow-up inspection 2025-03-05: Observed no employee cooking at the time of call back. **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/4/2025
High Priority
5
Intermediate
2
Basic
13
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed the men's room door open. **Warning**
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license is not posted, **Warning**
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches in trap under the sink in the men's room. **Warning**
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone above the prep Table. **Warning**
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook with jewelry on. **Warning**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cups at the service station . **Warning**
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back door of the restaurant. **Warning**
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed tools in the back dish area. **Warning**
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed an ice scoop on top of ice bin at the server line. **Warning**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed an uncovered light bulb in the dish area. **Warning**
- 13-10-4:Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Observed a server with a infective hair restraint. **Warning**
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed per the light meter less then ten. **Warning**
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed strawberries over cut melon. **Warning**
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of aspirin on the shelf above the hand wash sink. **Warning**
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed a cook crack raw shell eggs and failed to wash hands . **Warning**
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the $ service license expired on 12/01/24. Observed the operator renewed the license before the end of the inspection. **Corrected On-Site** **Warning**
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed seven rodent droppings under the shelf in the dish area, three rodent droppings on a shelf above the sink in the front line. **Warning**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Butter (76F - Cold Holding) on the all the tables . **Warning**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can in front of the hand wash sink by the dish area. **Warning**
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling. **Warning**
Food safety inspection conducted on 3/4/2025 revealed 20 total violations (5 high priority, 2 intermediate, 13 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance interior of ice bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. **Repeat Violation**
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of dust on wall next to food diced wall mount.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid next to ice machine with no label.
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).