THE GOGO DINER
Pondella Road
Florida, 33903
Casa di Fiori
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 5 health inspection reports
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All Inspection Reports
Inspection on 3/5/2025
High Priority
1
Intermediate
0
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed the license is not posted, Warning - From follow-up inspection 2025-03-05: **Time Extended**
- 24-08-4:Basic - - From initial inspection : Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cups at the service station . Warning - From follow-up inspection 2025-03-05: Observed wet nesting cups at the server alley. **Time Extended**
- 35B-01-4:Basic - - From initial inspection : Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back door of the restaurant. Warning - From follow-up inspection 2025-03-05: observed the gap at the back door. **Time Extended**
- 12A-27-4:High Priority - - From initial inspection : High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed a cook crack raw shell eggs and failed to wash hands . Warning - From follow-up inspection 2025-03-05: Observed no employee cooking at the time of call back. **Time Extended**
Food safety inspection conducted on 3/5/2025 revealed 4 total violations (1 high priority, 0 intermediate, 3 basic).
Inspection on 3/4/2025
High Priority
5
Intermediate
2
Basic
13
Total
20
Disposition: Facility Temporarily Closed
Inspection Details:
- 32-02-4:Basic - Bathroom door left open other than during cleaning or maintenance. Observed the men's room door open. Warning
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license is not posted, Warning
- 35A-03-4:Basic - Dead roaches on premises. Observed three dead roaches in trap under the sink in the men's room. Warning
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed a cell phone above the prep Table. Warning
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed a cook with jewelry on. Warning
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed wet nesting of cups at the service station . Warning
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Observed a gap at the back door of the restaurant. Warning
- 42-02-4:Basic - Improper storage of maintenance equipment that interferes with cleaning. Observed tools in the back dish area. Warning
- 10-02-4:Basic - In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed an ice scoop on top of ice bin at the server line. Warning
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed an uncovered light bulb in the dish area. Warning
- 13-10-4:Basic - Server scooping/portioning food (other than ice and beverages) has ineffective hair restraint. Observed a server with a infective hair restraint. Warning
- 38-05-4:Basic - Ten (10) foot-candles of light at least 30 inches from floor not provided in dry food storage area. Observed per the light meter less then ten. Warning
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed strawberries over cut melon. Warning
- 41-07-4:High Priority - Container of medicine improperly stored. Observed a bottle of aspirin on the shelf above the hand wash sink. Warning
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed a cook crack raw shell eggs and failed to wash hands . Warning
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the $ service license expired on 12/01/24. Observed the operator renewed the license before the end of the inspection. Corrected On-Site Warning
- 35A-04-4:High Priority - Rodent activity present as evidenced by rodent droppings found. Observed seven rodent droppings under the shelf in the dish area, three rodent droppings on a shelf above the sink in the front line. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit Butter (76F - Cold Holding) on the all the tables . Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed a trash can in front of the hand wash sink by the dish area. Warning
- 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no proof of food safety handling. Warning
Food safety inspection conducted on 3/4/2025 revealed 20 total violations (5 high priority, 2 intermediate, 13 basic).
Inspection on 10/2/2024
High Priority
0
Intermediate
1
Basic
3
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed black mold like substance interior of ice bin.
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed buildup of dust on wall next to food diced wall mount.
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with clear liquid next to ice machine with no label.
Food safety inspection conducted on 10/2/2024 revealed 4 total violations (0 high priority, 1 intermediate, 3 basic).
Inspection on 3/29/2024
High Priority
1
Intermediate
1
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair.
- 14-11-5:Basic - Equipment in poor repair. Observed stand up reach-in cooler across from slicer table gasket torn.
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. The owner renewed business license during inspection. Corrected On-Site
- 53B-13-5:Intermediate - Proof of required state approved employee training not available for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 3/29/2024 revealed 5 total violations (1 high priority, 1 intermediate, 3 basic).
Inspection on 10/3/2023
High Priority
1
Intermediate
4
Basic
2
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Repeat Violation
- 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters on counter next to coffee station uncovered. Repeat Violation
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs then butter ready to eat toast without changing gloves or washing hands. Discussed proper hand washing practices with operator. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed wall dicer blades with food buildup.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy during inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked prime rib prepared 48 hours ago, no date mark in stand up reach in cooler.
Food safety inspection conducted on 10/3/2023 revealed 7 total violations (1 high priority, 4 intermediate, 2 basic).