TAQUERIA MENDOZA CRUZ
4939 North Galaxy Drive
Fort Myers, Florida, 33905
Lee County County
Overall Food Safety Rating
★★★☆☆ (3.2/5)
Based on 3 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/25/2025
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over unwashed tomatoes in black reach in cooler . Operator moved pork to lower shelf and produce above. Corrected On-Site
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed knife stored in hand washing sink. Operator removed knife. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked beef prepared yesterday no date mark.
Food safety inspection conducted on 4/25/2025 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 1/8/2025
High Priority
0
Intermediate
0
Basic
2
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed Operator wearing a bracelet while preparing food.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed window behind flat top propped open.
Food safety inspection conducted on 1/8/2025 revealed 2 total violations (0 high priority, 0 intermediate, 2 basic).
Inspection on 6/24/2024
High Priority
0
Intermediate
4
Basic
2
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted. Repeat 5-9-24 Repeat Violation
- 51-18-6:Basic - No copy of latest inspection report available.
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Spoke with person in charge about the Big 6 food borne illnesses, person in charge did not have knowledge of Big 6 illnesses or signage to reference. Emailed operator Big 6 food borne illnesses signage and reference material.
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment.eo Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
Food safety inspection conducted on 6/24/2024 revealed 6 total violations (0 high priority, 4 intermediate, 2 basic).