SUPER TACOS
1771 Many Road
Florida, 33903
Lee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 4 health inspection reports
All Inspection Reports
Inspection Date: 2/24/2025
Inspection #: Visit ID: 8892155
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom. Repeat Violation
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a bracelet while preparing food for customers.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in reach in freezer by front counter.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on oven door handle in kitchen. Operator moved to shelf. Corrected On-Site Repeat Violation
Inspection Date: 9/17/2024
Inspection #: Visit ID: 8770869
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored in crack between two pans inside reach in cooler make table. Operator removed. Corrected On-Site Repeat Violation
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire shelf above three compartment sink.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 51-13-4:Basic - No Heimlich maneuver/choking sign posted.
Inspection Date: 3/27/2024
Inspection #: Visit ID: 8508316
- 14-05-4:Basic - Cardboard used to line food-contact shelves in kitchen
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves in kitchen by 3 compartment sink
- 24-14-4:Basic - Clean utensils stored between equipment and wall. Observed knife stored between table and wall. Operator removed knifes.
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed.
- 51-18-6:Basic - No copy of latest inspection report available.
- 46-04-4:Exit door locked. For reporting purposes only. Observed door marked as fire exit barred closed unable to open. Repeat 9-25-23 Repeat Violation
- 11-07-5:Intermediate - Certified Food Manager or person in charge lacks knowledge of foodborne illnesses and symptoms of illness that would prevent an employee from working with food, clean equipment and utensils, and single-service items. Big6
- 11-05-4:Intermediate - Certified Food Manager or person in charge lacks knowledge of reporting responsibilities for exclusions and restrictions.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Email operater Clean-Up of Vomiting and Diarrheal Events DBPR HR 5030-104
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Email operater Employee Health Agreement
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Inspection Date: 9/25/2023
Inspection #: Visit ID: 8371271
- 32-12-5:Basic - Covered waste receptacle not provided in women's bathroom. Observed no covered receptacle in women's bathroom.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack above three compartment sink. Repeat Violation
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on handle of oven in kitchen area. Repeat Violation
- 46-04-4:Exit door locked. For reporting purposes only. Observed Door in rear of building marked as an exit locked. Back area by dry storage.