STAMATIS FAMILY RESTAURANT
1890 North Tamiami Trail
Florida, 33903
Lee County County
Overall Food Safety Rating
★★½☆☆ (2.5/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 3/17/2025
High Priority
1
Intermediate
1
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed cell phone and keys on shelf above prep table in kitchen. Operator moved items. Corrected On-Site
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink. Repeat Violation
- 14-11-5:Basic - Equipment in poor repair. Observed cracked gaskets in standup reach in cooler in kitchen.
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed hand sanitizer stored on shelf with pasta and bread. Operator removed from shelf. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed homemade meatloaf in reach in cooler prepared yesterday with no date mark.
Food safety inspection conducted on 3/17/2025 revealed 6 total violations (1 high priority, 1 intermediate, 4 basic).
Inspection on 10/16/2024
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle of oven. Operator moved tongs. Corrected On-Site Repeat Violation
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed con opener blade with buildup of food debris on blade. Operator put in dishwasher area to clean. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed stool blocking hand washing sink in kitchen area. Operator moved chair. Corrected On-Site
Food safety inspection conducted on 10/16/2024 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
2
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 14-11-5:Basic - Equipment in poor repair. Observed gaskets torn in reach-in coolers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers. Observed open drink in stand up reach-in cooler.
- 01B-14-4:High Priority - Shell eggs in use or stored with cracks or broken shells. See stop sale. Observed 2 cracked eggs in stand up reach-in cooler in kitchen area. The operator removed the 2 cracked eggs from egg carton. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed cutting board soiled.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hand washing sink beside coffee maker being used as a dump sink. Educated operator on only using hand washing sink for hand washing only. **Corrective Action Taken**
Food safety inspection conducted on 3/8/2024 revealed 6 total violations (1 high priority, 2 intermediate, 3 basic).
Inspection on 9/21/2023
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed metal pans on shelf above three compartment sink wet nesting.
- 12A-27-4:High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Observed employee crack shell eggs, cut a ready to eat croissant and pick up a clean plate to plate food in kitchen area. Discussed proper hand washing techniques with operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container in hand washing sink kitchen area. Operator removed container. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed paper towel dispenser was empty in men's bathroom. Operator refilled during inspection. Corrected On-Site
Food safety inspection conducted on 9/21/2023 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).