SABOR A MEXICO NFM INC
13121 North Cleveland Avenue
Florida, 33903
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.3/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 6/20/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 6/20/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 3/30/2024
High Priority
1
Intermediate
3
Basic
0
Total
4
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-20-5:High Priority - - From initial inspection : High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw diced beef over raw fish in Walk-in cooler. Repeat 9-14-23 Repeat Violation Admin Complaint - From follow-up inspection 2024-03-30: **Time Extended**
- 22-02-4:Intermediate - - From initial inspection : Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep area soiled. Repeat 9-14-23 Repeat Violation Warning - From follow-up inspection 2024-03-30: **Time Extended**
- 53A-05-6:Intermediate - - From initial inspection : Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning - From follow-up inspection 2024-03-30: **Time Extended**
- 53B-14-5:Intermediate - - From initial inspection : Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning - From follow-up inspection 2024-03-30: **Time Extended**
Food safety inspection conducted on 3/30/2024 revealed 4 total violations (1 high priority, 3 intermediate, 0 basic).
Inspection on 3/29/2024
High Priority
4
Intermediate
5
Basic
3
Total
12
Disposition: Facility Temporarily Closed
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed styrofoam cup used as scoop for bin of sauce in Walk-in cooler. Warning
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Warning
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed fish thawing in prep sink no running water. Warning
- 22-41-4:High Priority - Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed dishwasher at 000 parts per million chlorine sanitizer. Operator set up 3 compartment sink for ware wash sanitation. Warning
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken over sauce in Walk-in cooler. Warning
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw diced beef over raw fish in Walk-in cooler. Repeat 9-14-23 Repeat Violation Admin Complaint
- 35A-05-4:High Priority - Roach activity present as evidenced by live roaches found. Observed 16 live roaches on top of dishwasher machine. Observed 3 live roaches under small white reach-in-freezer by entrance to kitchen. Warning
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Can opener at prep area soiled. Repeat 9-14-23 Repeat Violation Warning
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed plastic container in hand wash sink at bar and cooking spoons at hand wash sink at cooks line. Warning
- 53A-05-6:Intermediate - No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ Warning
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed sauces, shredded cheese, dice vegetables and meats in Walk-in cooler all prepared onsite more then 24 hours prior as per employee statement not date marked Warning
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
Food safety inspection conducted on 3/29/2024 revealed 12 total violations (4 high priority, 5 intermediate, 3 basic).
Inspection on 9/14/2023
High Priority
1
Intermediate
3
Basic
7
Total
11
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed buildup of black mold like substance inside ice bin of ice machine. Repeat Violation
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured by walk-in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed ceiling vents with buildup of dust in dishwasher area.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed in use knife stored between two reach in cooler's on cook's line.
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed missing light cover for lights above dishwasher area.
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed hand washing sign missing in woman's bathroom.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk sugar by server station unlabeled.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed cases of chicken stored over trays of raw steak and ground beef in walk-in cooler. Operator corrected during inspection. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of black mold like substance inside ice bin of ice machine.
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to ice machine in kitchen.
- 29-28-4:Intermediate - Water treatment device has not been inspected or serviced according to manufacturer's instructions. Observed water filter to ice machine date marked 02/2018.
Food safety inspection conducted on 9/14/2023 revealed 11 total violations (1 high priority, 3 intermediate, 7 basic).