PONDELLA BINGO
Pondella Road
Florida, 33903
Casa di Fiori
Lee County County
Overall Food Safety Rating
★★★½☆ (3.6/5)
Based on 5 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 3/27/2025
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured in hall behind manager office. Operator secured tank. Corrected On-Site
Food safety inspection conducted on 3/27/2025 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 10/25/2024
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on top of white reach in freezer across from make table causing it to be sticky.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yaselyn Romero expired 09/08/2024.
Food safety inspection conducted on 10/25/2024 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 5/15/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 5/15/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).
Inspection on 5/10/2024
High Priority
3
Intermediate
0
Basic
0
Total
3
Disposition: Follow-up Inspection Required
Inspection Details:
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat tortillas and deli meat in standup reach in cooler in prep area. Operator removed eggs and moved to appropriate area of refrigeration. Corrected On-Site Warning
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler work table in prep area holding Hot dogs (54F - Cold Holding); Raw shell eggs ambient (53F - Cold Holding); Sliced deli meat (54F - Cold Holding); Potato salad (54F - Cold Holding); Queso (52F - Cold Holding); Cooked hamburger (54F - Cold Holding); Hard boiled eggs (54F - Cold Holding) held overnight per the Operator. All items were discarded during inspection. Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler work table in prep area holding Hot dogs (54F - Cold Holding); Raw shell eggs ambient (53F - Cold Holding); Sliced deli meat (54F - Cold Holding); Potato salad (54F - Cold Holding); Queso (52F - Cold Holding); Cooked hamburger (54F - Cold Holding); Hard boiled eggs (54F - Cold Holding) held overnight per the Operator. All items were discarded during inspection. See stop sale. Warning
Food safety inspection conducted on 5/10/2024 revealed 3 total violations (3 high priority, 0 intermediate, 0 basic).
Inspection on 3/8/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a bracelet. Employee removed during inspection. Corrected On-Site
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on top of reach in cooler closest to front counter. Repeat Violation
- 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at 100 ppm. Operator added water and now reads 50 ppm. Corrected On-Site
Food safety inspection conducted on 3/8/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).