PONDELLA BINGO

Name: PONDELLA BINGO
Address: 959 PONDELLA RD, NORTH FORT MYERS, FL, 33903, US
Rating: 3.6

Pondella Road

Florida, 33903

Casa di Fiori

Lee County County

★★★½☆ (3.6/5)

Based on 5 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10704879

51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not adequately secured in hall behind manager office. Operator secured tank. Corrected On-Site

Inspection #: Visit ID: 8720079

23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of food debris on top of white reach in freezer across from make table causing it to be sticky.
53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed Yaselyn Romero expired 09/08/2024.

Inspection #: Visit ID: 8671480

Inspection #: Visit ID: 8628607

08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat tortillas and deli meat in standup reach in cooler in prep area. Operator removed eggs and moved to appropriate area of refrigeration. Corrected On-Site Warning
01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed reach in cooler work table in prep area holding Hot dogs (54F - Cold Holding); Raw shell eggs ambient (53F - Cold Holding); Sliced deli meat (54F - Cold Holding); Potato salad (54F - Cold Holding); Queso (52F - Cold Holding); Cooked hamburger (54F - Cold Holding); Hard boiled eggs (54F - Cold Holding) held overnight per the Operator. All items were discarded during inspection. Warning
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed reach in cooler work table in prep area holding Hot dogs (54F - Cold Holding); Raw shell eggs ambient (53F - Cold Holding); Sliced deli meat (54F - Cold Holding); Potato salad (54F - Cold Holding); Queso (52F - Cold Holding); Cooked hamburger (54F - Cold Holding); Hard boiled eggs (54F - Cold Holding) held overnight per the Operator. All items were discarded during inspection. See stop sale. Warning

Inspection #: Visit ID: 8341976

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a bracelet. Employee removed during inspection. Corrected On-Site
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of grease on top of reach in cooler closest to front counter. Repeat Violation
41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed chlorine at 100 ppm. Operator added water and now reads 50 ppm. Corrected On-Site