PIZZERIA EL CHOCOLATE
899 Pondella Road
Florida, 33903
Casa di Fiori
Lee County County
Overall Food Safety Rating
★★★½☆ (3.5/5)
Based on 2 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 2/24/2025
High Priority
0
Intermediate
1
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli ham opened yesterday per Operator no date marking. **Repeat Violation**
Food safety inspection conducted on 2/24/2025 revealed 1 total violations (0 high priority, 1 intermediate, 0 basic).
Inspection on 8/22/2024
High Priority
0
Intermediate
4
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed doors for men's room and women's room not self closing.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed small plastic container with no handle used as a scoop in diced ham at make table in kitchen. Operator removed from ham. **Corrected On-Site**
- 10-08-5:Basic - Ice scoop handle in contact with ice. Operator moved ice scoop handle above ice in ice bin. **Corrected On-Site**
- 02C-03-5:Intermediate - Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed deli ham and cheeses opened yesterday per Operator and no date marking.
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with DBPR Form 5030-104 via email.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed slicer blade guard with buildup of dried food debris.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Operator has form on file, discussed need to complete a form for each employee and keep on file. **Corrective Action Taken**
Food safety inspection conducted on 8/22/2024 revealed 7 total violations (0 high priority, 4 intermediate, 3 basic).