PIZZA CONNECTION

Health inspection records show PIZZA CONNECTION in NORTH FORT MYERS has 4 inspections with a food safety rating of 4.2/5. Recent inspections show improving food safety practices.

Last inspection: 1 year ago · 4 reports on file

4085 HANCOCK BRIDGE PKWY STE 120

Overall Food Safety Rating

★★★★☆ (4.2/5)

Based on 4 health inspection reports

All Inspection Reports

2/18/2025· 1y ago

Visit ID: 8853368

Met Inspection Standards

N/A:No Violations Were Observed

8/7/2024· 1y 7mo ago

Visit ID: 8758141

Met Inspection Standards

4 basic

14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go soufflé cup used as a scoop in bulk salt container. Operator removed scoop. Corrected On-Site
36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on ceiling air vent over three compartment sink.
13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food for customers on cook's line.
23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed bulk containers of salt and sugar with buildup of food debris on exterior of containers.

2/23/2024· 2y ago

Visit ID: 8444524

Met Inspection Standards

1 high, 2 basic

14-11-5:Basic - Equipment in poor repair. Observed reach-in cooler across from cook line gasket torn.
12B-13-4:Basic - Opened employee beverage container in a cold holding unit with food to be served to customers beside pizza oven. The manager discarded open drink. Corrected On-Site
03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed meatballs (50F - Cold Holding); sausage (49F - Cold Holding) in stand up reach-in cooler beside pizza oven. The manager moved meatballs and sausage into walk-in cooler. **Corrective Action Taken**

7/13/2023· 2y 8mo ago

Visit ID: 8367848

Met Inspection Standards

3 basic

14-11-5:Basic - Equipment in poor repair. Observed torn gasket in reach in cooler with flip top.
10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs hanging on oven door handle. Operator removed tongs. Corrected On-Site
42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop on floor of back storage area next to CO2 tanks not stored to dry. Operator put mop upside down during inspection. Corrected On-Site