MONTE ALBAN BAR AND GRILL
4085 HANCOCK BRIDGE PKWY STE 107
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/18/2025
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee cell phone on table next to steam table on cook's line. Employee removed phone. **Corrected On-Site**
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed clean metal pans wet nesting on shelf across from dishwasher.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board. Observed wet wiping cloth under cutting board in kitchen. Operator removed cloth. **Corrected On-Site**
- 41-05-4:High Priority - Pesticide/insecticide labeled for household use only present in establishment. Observed can of Raid in kitchen area on shelf next to unwashed produce and a food chopper. Operator removed can from kitchen. **Corrected On-Site**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw steak over cooked chicken in walk in cooler. Operator moved steak to proper shelf and separated appropriately. **Corrected On-Site**
Food safety inspection conducted on 2/18/2025 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).
Inspection on 8/19/2024
High Priority
2
Intermediate
1
Basic
5
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tank not secured by soda syrup rack.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee with no hair restraint preparing food in kitchen area. Employee put on hair restraint during inspection. **Corrected On-Site**
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in walk in freezer.
- 10-08-5:Basic - Ice scoop handle in contact with ice. Observed ice scoop handle in ice at soda station. Operator removed scoop. **Corrected On-Site** **Repeat Violation**
- 10-06-5:Basic - In-use utensil not stored with handle above the top of time/temperature control for safety food and rim of the container. Observed tongs stored in reach in cooler drawer with handles touching raw beef and raw chicken. Operator removed tongs. **Corrected On-Site**
- 01B-01-4:High Priority - Dented/rusted cans present. Observed 1 - #10 can of Tomato purée with deep dents to seam in dry storage area combined with other cans in circulation. Operator removed can from circulation and threw away. See stop sale.
- 12A-25-4:High Priority - Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed employee wearing gloves touch his face then pick up clean utensils to prepare food on grill. Discussed proper glove usage with Operator. **Corrective Action Taken**
- 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink next to dishwasher. Operator refilled soap. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 8 total violations (2 high priority, 1 intermediate, 5 basic).