DirtyFLRestaurant Inspection Data

KINGS TACOS AND BURRITOS LLC

1259 N TAMIAMI TRAIL LOT 51

Overall Food Safety Rating

★★★☆☆ (3.2/5)
Based on 4 health inspection reports

All Inspection Reports

Inspection Date: 5/6/2025

Inspection #: Visit ID: 10708194

  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing jewelry while preparing food for customers. Employee removed jewelry. Corrected On-Site
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Repeat Violation
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed single service to go containers stored improperly on shelf across from three compartment sink. Operator inverted items. Corrected On-Site
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor. Repeat Violation
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided printed copy and Operator placed in folder. Corrected On-Site Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Repeat Violation

Inspection Date: 10/30/2024

Inspection #: Visit ID: 8707758

  • 08B-38-4:Basic - Food stored on floor. Buckets shredded lettuce and citrus on floor under main counter.
  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service - back door of truck and service windows left open throughout service. Repeat Violation
  • 14-73-4:Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit, on top of vehicle.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
  • 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) both buckets in mobile unit. Operator began diluting both buckets. **Corrective Action Taken**
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. Repeat Violation
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A  Discussed employee heath with operator, operator began filling outform at time of inspection with all employees.A  Corrected On-Site

Inspection Date: 6/5/2024

Inspection #: Visit ID: 8537876

  • N/A:No Violations Were Observed

Inspection Date: 10/26/2023

Inspection #: Visit ID: 8330190

  • 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service. Observed door on food trailer not keep closed or otherwise protected while food is being prepared and served.
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with printed copy. Corrected On-Site
  • 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand wash sink as blocked by items stored inside and fan on counter.
  • 53B-01-5:Intermediate - No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no food handler certificates available at the time of inspection. Warning