KINGS TACOS AND BURRITOS LLC
1259 N TAMIAMI TRAIL LOT 51
Overall Food Safety Rating
★☆☆☆☆ (1.2/5)
Based on 1 health inspection reports
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All Inspection Reports
Inspection on 10/30/2024
High Priority
1
Intermediate
3
Basic
4
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 08B-38-4:Basic - Food stored on floor. Buckets shredded lettuce and citrus on floor under main counter.
- 35B-14-4:Basic - Mobile food dispensing vehicle service opening not kept closed except during food service - back door of truck and service windows left open throughout service. **Repeat Violation**
- 14-73-4:Basic - No container installed for catching grease from hood drip tray on exterior of mobile unit, on top of vehicle.
- 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor.
- 41-27-4:High Priority - Wiping cloth sanitizer solution exceeds the maximum concentration allowed. Sanitizer Bucket (Chlorine 200+ppm) both buckets in mobile unit. Operator began diluting both buckets. **Corrective Action Taken**
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Emailed operator Clean-up Of Vomiting And Diarrheal Events handout HR 5030-104. **Repeat Violation**
- 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths.
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided operator employee reporting agreement, (HR 5030-309) manager health reporting responsibilities (HR 5030-101)and employee health reporting responsibilities (HR 5030-103], discussed with operator importance of employee heath.A Discussed employee heath with operator, operator began filling outform at time of inspection with all employees.A **Corrected On-Site**
Food safety inspection conducted on 10/30/2024 revealed 8 total violations (1 high priority, 3 intermediate, 4 basic).