KASHS CAFE

Food safety records indicate KASHS CAFE in NORTH FORT MYERS has 2 inspections with a 3.3/5 overall rating. Recent inspections indicate some food safety concerns.

18900 N TAMIAMI TR

Overall Food Safety Rating

★★★☆☆ (3.3/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 10/14/2025

Inspection #: Visit ID: 10880614

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 tanks not secured in prep area. Repeat Violation
  • 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
  • 29-18-4:Basic - Drain cover(s) missing. Observed drain cover missing in floor in front of walk in cooler door.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a bracelet and watch while preparing food on cook's line.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line without a hair restraint. Repeat Violation
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed buildup of debris in gaskets of reach in freezer on cook's line.
  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed coffee filters not protected in server dessert station area.
  • 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed commercial can opener in prep area with buildup of food debris.
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink on cook's line. Operator refilled. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle with pink liquid stored in wire rack over three compartment sink.

Inspection Date: 6/27/2025

Inspection #: Visit ID: 10863153

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured.
  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food without a hair restraint.
  • 51-13-4:Basic - No Heimlich maneuver/choking sign posted.