DirtyFLRestaurant Inspection Data

INTERNATIONAL HOUSE OF PANCAKES - #36-150

Food safety records indicate INTERNATIONAL HOUSE OF PANCAKES - #36-150 in NORTH FORT MYERS has 6 inspections with a 3.6/5 overall rating. Recent inspections indicate some food safety concerns.

Last inspection: 2 weeks ago · 6 reports on file

13061 North Cleveland Avenue
Florida, 33903
Lee County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 6 health inspection reports

All Inspection Reports

4/2/2026· 2w ago

Visit ID: 13540892

Met Inspection Standards

1 int, 5 basic

  • 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed CO2 not adequately secured in dry storage. Operator secured tank with chain during inspection. Corrected On-Site
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Repeat Violation
  • 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed reach in freezer on cook line with ice buildup.
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand wash sign at hand washing sink on expo station.
  • 16-46-4:Basic - Old labels stuck to food containers after cleaning. Observed label on clean plastic lexan. Operator removed label and sent pan to dish area to be rewarded. **Corrective Action Taken**
  • 31B-03-4:Intermediate - No soap provided at handwash sink. No soap at hand washing sink on expo line.

10/6/2025· 6mo ago

Visit ID: 10936364

Met Inspection Standards

2 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damaged/stained ceiling tiles entering the kitchen. Repeat Violation
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf over three compartment sink. Repeat Violation

4/4/2025· 1y ago

Visit ID: 10705911

Met Inspection Standards

1 high, 1 int, 3 basic

  • 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed stained ceiling tile by entry to kitchen.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cambros wet nesting on shelf above three compartment sink. Repeat Violation
  • 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed butter and cream cheese scoop in water 127F on expo line. Operator changed water and water is now above 135F. Corrected On-Site
  • 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw steak over pooled eggs in reach in cooler on cook's. Line. Operator moved steak to lowest shelf during inspection. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle on pass through shelf on cook's line with yellow liquid. Operator labeled bottle during inspection. Corrected On-Site

10/28/2024· 1y 5mo ago

Visit ID: 8720162

Met Inspection Standards

2 int, 3 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.
  • 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed inside of oven on cook's line with buildup of food debris.
  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed silverware in a basket by dishwasher food contact surface up.
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink in men's bathroom. Operator refilled. Corrected On-Site
  • 31B-03-4:Intermediate - No soap provided at handwash sink. Observed no soap at hand washing sink in handicap stall of men's bathroom. Operator refilled. Corrected On-Site

4/3/2024· 2y ago

Visit ID: 8508180

Met Inspection Standards

3 basic

  • 36-73-4:Basic - Floor soiled/has accumulation of debris behind cook line.
  • 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. The GM removed knife from in between equipment. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.

9/25/2023· 2y 6mo ago

Visit ID: 8342066

Met Inspection Standards

1 high, 2 basic

  • 23-24-4:Basic - Buildup of food debris/soil residue on equipment door handles. Observed buildup of food debris on equipment door handles on cook's line.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf across from three compartment sink wet nesting.
  • 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed cook open equipment doors on cook's line with Clean single use gloves, use ladle and spatula, then add ready to eat blueberries to pancakes without changing gloves. Discussed glove usage and hand washing with operator. **Corrective Action Taken**