DirtyFLRestaurant Inspection Data

HUNGRY HOWIES PIZZA 3013

HUNGRY HOWIES PIZZA 3013 has 3 health inspections on file for its NORTH FORT MYERS location, with an overall rating of 3.5/5. Recent inspections indicate some food safety concerns.

535 PINE ISLAND RD STE L

Overall Food Safety Rating

★★★½☆ (3.5/5)
Based on 3 health inspection reports

All Inspection Reports

Inspection Date: 7/29/2025

Inspection #: Visit ID: 10870676

  • 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed buildup of dust on ceiling vent over build table and reach in cooler.
  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on shelf above three compartment sink.
  • 16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Operator stated it is on order.

Inspection Date: 8/7/2024

Inspection #: Visit ID: 8726561

  • 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container used as a scoop in bulk flour. Operator removed and replaced with a scoop with a handle. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee preparing food while wearing a bracelet at make table.

Inspection Date: 7/13/2023

Inspection #: Visit ID: 8388002

  • 32-09-4:Basic - A minimum of one bathroom facility is not available for public use. Observed Out of order sign on only public unisex bathroom inside establishment.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a watch while preparing food. Employee removed watch during inspection. Corrected On-Site Repeat Violation
  • 25-32-4:Basic - Reuse of single-service or single-use articles. Observed single use glove reused to portion cooked wings. Glove removed and kept in container of wings and then reused instead of getting a new one.
  • 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired 12/01/2022. Operator brought account current during inspection. Verified current through Inspection application. Corrected On-Site
  • 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken**
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. **Corrective Action Taken**