HOGBODY'S OF NORTH FT MYERS
10440 Bayshore Road
Florida, 33917
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 4 health inspection reports
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Nearby Locations
All Inspection Reports
Inspection on 4/28/2025
High Priority
1
Intermediate
0
Basic
8
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 32-12-6:Basic - Covered waste receptacle not provided in women's bathroom.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed tiles missing in front of fryers on cook's line. Repeat Violation
- 08B-38-4:Basic - Food stored on floor. Observed cases of straight cut fries stored on floor of walk in freezer.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in walk in freezer.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed knives stored under spice rack on prep shelf across from fryers. Operator removed knives. Corrected On-Site
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed light bulb unshielded in walk in cooler by door.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed heavy buildup on hood filters above fryers on cook's line. Operator stated hood company coming out tonight.
- 33-16-4:Basic - Open dumpster lid. Operator closed lids. Corrected On-Site Repeat Violation
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed employee bread raw chicken then change gloves without washing hands. Discussed proper hand washing with Operator. **Corrective Action Taken**
Food safety inspection conducted on 4/28/2025 revealed 9 total violations (1 high priority, 0 intermediate, 8 basic).
Inspection on 9/17/2024
High Priority
1
Intermediate
2
Basic
6
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed water damage to two ceiling tiles by bar area and two tiles by expo area in kitchen.
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on shelf above three compartment sink wet nesting.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing floor tiles in front of fryers. Repeat Violation
- 33-16-4:Basic - Open dumpster lid.
- 36-27-5:Basic - Wall soiled with accumulated grease, food debris, and/or dust. Observed wall behind soup station in server area with buildup of grease.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour in plastic bin unlabeled end of cook's line.
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken breast stored over raw pork ribs in walk in cooler. Operator moved chicken to sit above other raw chicken. Corrected On-Site
- 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand washing sink by server station in kitchen. Operator refilled towels. Corrected On-Site
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 9/17/2024 revealed 9 total violations (1 high priority, 2 intermediate, 6 basic).
Inspection on 9/20/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Observed vents on air blower by rear exit by cook's line with buildup of dust and debris.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint.
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing and cracked tiles by fryers on cook's line. Repeat Violation
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice on back of walk-in freezer condenser. Repeat Violation
Food safety inspection conducted on 9/20/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
1
Intermediate
0
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-17-5:Basic - Floor tiles missing and/or in disrepair. Observed missing tiles in front of fryers. Repeat Violation
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed missing hood filter above grill.
- 14-69-4:Basic - Ice buildup in reach-in freezer and/or walk-in freezer. Observed buildup of ice in walk-in freezer. Repeat Violation
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's bathroom.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed shelf with seasonings on cooks line with buildup of debris.
- 33-16-4:Basic - Open dumpster lid. Repeat Violation
- 12A-17-4:High Priority - Employee rubbed hands together for less than 10-15 seconds while washing hands. Observed employee remove gloves then wash hands for less than ten seconds. Discussed proper hand washing practices with operator. **Corrective Action Taken**
Food safety inspection conducted on 8/28/2023 revealed 7 total violations (1 high priority, 0 intermediate, 6 basic).