HIBACHI OF JAPAN 3
4085 HANCOCK BRIDGE PKWY STE 115
Overall Food Safety Rating
★★½☆☆ (2.9/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/21/2025
High Priority
1
Intermediate
1
Basic
2
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic to go container used as scoop in bulk rice bin. Operator removed item. **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed large wooden bowl and spoon used for sticky rice on top of reach in freezer in kitchen area. **Repeat Violation**
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw beef in standup double door reach in cooler on cook's line. Operator moved chicken to lowest shelf during inspection.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 2/21/2025 revealed 4 total violations (1 high priority, 1 intermediate, 2 basic).
Inspection on 8/19/2024
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee purse on prep table in kitchen area. Operator moved item. **Corrected On-Site**
- 14-06-4:Basic - Wood food-contact surface not properly sealed. Observed wooden sushi rice bowl on top of standup reach in cooler across from fryers. **Repeat Violation**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat chopped onions in rice on cook's line. Operator moved onions to separate reach in cooler. **Corrected On-Site**
Food safety inspection conducted on 8/19/2024 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).