FOUNTAIN GRILLE
18621 North Tamiami Trail
Florida, 33903
Lee County County
Overall Food Safety Rating
★★☆☆☆ (2.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 2/4/2025
High Priority
2
Intermediate
2
Basic
5
Total
9
Disposition: Met Inspection Standards
Inspection Details:
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw ahi tuna in walk in cooler thawing in reduced oxygen packaging not removed from packaging. Operator opened bags. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed case of hotdogs, container of steak stored on floor of walk in cooler. Operator moved to shelf. **Corrected On-Site**
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on fryers equipment handles. Operator removed tongs from handles. **Corrected On-Site**
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet handle for hot water on hand washing sink by water heater does not work.
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook's line. **Repeat Violation**
- 12A-07-5:High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Observed cook remove gloves after throwing items away then put on new gloves, no hand washing. Discussed proper hand washing practices with Operator. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over ready to eat hotdogs in walk in cooler. Operator moved hotdogs to separate shelf. **Corrected On-Site**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink by rear exit in kitchen blocked with equipment inside of it. Operator removed items. **Corrected On-Site**
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed rice in reach in cooler made yesterday per Operator in portion bags no date mark.
Food safety inspection conducted on 2/4/2025 revealed 9 total violations (2 high priority, 2 intermediate, 5 basic).
Inspection on 9/3/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 36-32-5:Basic - Ceiling/ceiling tile shows damage or is in disrepair. Observed damage to ceiling outside of walk in cooler.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.Observed buildup of dust on light covers.
- 16-46-4:Basic - Old labels stuck to food containers after cleaning. Operator removed old labels during inspection. **Corrected On-Site** **Repeat Violation**
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler. Observed standing water in reach in cooler on cook's line. Operator cleaned up water in bottom of reach in cooler **Corrected On-Site**
- 16-59-1:Intermediate - Warewashing machine not automatically dispensing the detergent and/or the sanitizer. Observed dishwasher not dispensing sanitizer 0ppm.. Operator cleared the lines and now dispenses chlorine at 100ppm. **Corrected On-Site**
Food safety inspection conducted on 9/3/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).