CHINA ONE
1874 North Tamiami Trail
Florida, 33903
Lee County County
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 1 health inspection reports
All Inspection Reports
Inspection Date: 9/21/2023
Inspection #: Visit ID: 8387888
- 32-04-4:Basic - Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed unisex bathroom door not self closing.
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. Observed employee preparing food on cook's line with no hair restraint.
- 08B-12-5:Basic - Stored food not covered. Observed prepared fried breaded chicken and egg rolls uncovered in walk-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen pasta thawing in packaging at room temperature.
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk flour and rice in unlabeled plastic bins by dry storage. Repeat Violation
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed license expired on 12/01/2022. Operator called translator John to explain they are trying to do a change of ownership. Translator stated they tried to apply to FDAC and have not heard back since February. I explained they need to submit change of ownership through DBPR and the myfloridalicense.com website. Provided translator current DBPR license and file number for references. **Corrective Action Taken** Repeat Violation Admin Complaint
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken and raw beef stored over unwashed cabbage in walk-in cooler. Operator moved vegetables to separate location during inspection. Corrected On-Site
- 11-27-4:Intermediate - Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided Operator with Clean up Form DBPR HR 5030-104 via email. **Corrective Action Taken** Repeat Violation
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed copy of form during inspection. Corrected On-Site Repeat Violation
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed breaded chicken prepared yesterday in walk-in cooler with no date marking.