CHINA KING RESTAURANT
Westward Drive
Florida, 33166
Miami-Dade County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 2/14/2025
High Priority
1
Intermediate
3
Basic
3
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed empty metal can used as a scoop in bulk rice. Repeat Violation
- 12B-07-4:Basic - Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed open cup of coffee on prep table across from wok station.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mops not stored to dry. Repeat Violation
- 12A-16-4:High Priority - Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed cook walk onto line and begin preparing food without washing hands. Discussed proper hand washing with Operator. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed hand washing sink blocked with pots at end of cook's line. Operator removed items. Corrected On-Site
- 22-31-4:Intermediate - Non-pitting surface rust on food-contact equipment. Observed hand held can opener blade surface rusted. Operator threw away can opener. Corrected On-Site
- 02C-02-5:Intermediate - Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed cooked breaded chicken prepared yesterday in walk in cooler no date marking.
Food safety inspection conducted on 2/14/2025 revealed 7 total violations (1 high priority, 3 intermediate, 3 basic).
Inspection on 9/19/2024
High Priority
0
Intermediate
1
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed metal can used as scoop in bulk rice. Operator removed can. Corrected On-Site
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry.
- 12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in three compartment sink. Discussed proper hand washing practices with Operator. Employee went to hand washing sink and washed hands during inspection. Corrected On-Site
Food safety inspection conducted on 9/19/2024 revealed 3 total violations (0 high priority, 1 intermediate, 2 basic).
Inspection on 3/7/2024
High Priority
1
Intermediate
2
Basic
1
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 14-45-4:Basic - Cardboard used to line nonfood-contact shelves. Observed cardboard lining metal shelves under prep table on cook's line.
- 41-07-4:High Priority - Container of medicine improperly stored. Observed tube of Neosporin stored on shelf above reach in cooler on cook's line with flip top. Operator removed item from shelf. Corrected On-Site
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed buildup of food debris on commercial can opener blade at end of cook's line. Operator placed in three compartment sink. **Corrective Action Taken**
- 31A-09-4:Intermediate - Handwash sink not accessible for employee use at all times. Observed pot sitting on top of hand washing sink at end of cook's line. Operator removed pot. Corrected On-Site
Food safety inspection conducted on 3/7/2024 revealed 4 total violations (1 high priority, 2 intermediate, 1 basic).
Inspection on 9/20/2023
High Priority
1
Intermediate
0
Basic
2
Total
3
Disposition: Met Inspection Standards
Inspection Details:
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry. Observed wet mop stored in mop bucket. Operator hung mop to dry. Corrected On-Site
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet wiping cloth on counter by woks not stored in sanitizer solution.
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw pork over cabbage in walk-in cooler . Operator moved pork under cabbage. Corrected On-Site
Food safety inspection conducted on 9/20/2023 revealed 3 total violations (1 high priority, 0 intermediate, 2 basic).