DirtyFLRestaurant Inspection Data

BURGER KING #23202

BURGER KING #23202 located in NORTH FORT MYERS has undergone 5 health department inspections, achieving a 4.1/5 overall safety rating. Food safety practices have remained consistent.

Last inspection: 8 months ago · 5 reports on file

4011 Del Prado Boulevard North
Florida, 33917
Lee County County

Overall Food Safety Rating

★★★★☆ (4.1/5)
Based on 5 health inspection reports

All Inspection Reports

7/11/2025· 8mo ago

Visit ID: 10922075

Met Inspection Standards

3 basic

  • 35B-14-4:Basic - Drive through service opening not kept closed except during food service. Observed drive through window left open during inspection. Operator closed window. Corrected On-Site
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's bathroom. Repeat Violation
  • 21-08-4:Basic - Three compartment sink quaternary ammonium compound sanitizing solution not at proper minimum strength. Observed quaternary 100 ppm in three compartment sink. Operator refilled sink, now reads 300ppm. Corrected On-Site

1/21/2025· 1y 1mo ago

Visit ID: 8840368

Met Inspection Standards

2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers wet nesting on wire rack across from three compartment sink. Repeat Violation
  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees. Observed no hand washing sign in men's bathroom. Observed no hand washing sign at hand washing sink next to drive through area.

7/25/2024· 1y 7mo ago

Visit ID: 8734291

Met Inspection Standards

1 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting.

3/12/2024· 2y ago

Visit ID: 8504955

Met Inspection Standards

1 int, 2 basic

  • 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. The GM had ice machine wiped down during Inspection. Corrected On-Site
  • 05-09-4:Basic - No conspicuously located ambient air temperature thermometer in holding unit.
  • 27-16-4:Intermediate - Water with a temperature of at least 100 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed hot water shut off at hand washing sink near drive up window. The GM stated there was a work order placed for hand washing sink. **Corrective Action Taken**

9/20/2023· 2y 5mo ago

Visit ID: 8355971

Met Inspection Standards

1 high, 1 int, 2 basic

  • 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic containers on wire rack across from three compartment sink wet nesting.
  • 33-16-4:Basic - Open dumpster lid. Operator closed during inspection. Corrected On-Site
  • 41-18-4:High Priority - Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed quaternary sanitizer at 400 ppm in three compartment sink. Operator added water. Now reads 200 ppm. Corrected On-Site
  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Provided Operator with Employee Reporting Agreement DBPR Form HR 5030-103 via email. Operator completed printed form during inspection. Corrected On-Site Repeat Violation