BRAZAS & SABOR
535 PINE ISLAND RD UNIT G
Overall Food Safety Rating
★★★★☆ (4.2/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 11/13/2024
High Priority
0
Intermediate
1
Basic
6
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 51-11-4:Basic - Carbon dioxide/helium tanks not adequately secured. Observed yellow chain not secured around tanks. It was on the floor,
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed raw fish in make table thawing in reduced oxygen packaging not removed from package. Operator cut open bags during inspection. **Corrected On-Site**
- 14-42-4:Basic - Hood filter missing from automatic fire suppression/exhaust system. Observed one hood filter missing above fryers.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses. Observed tongs on door handle of oven. Operator removed tongs. **Corrected On-Site**
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed 2 cases of frozen chicken thawing at room temperature under counter across from three compartment sink. Operator placed chicken into a large container and placed under running water. **Corrected On-Site**
- 02D-01-5:Basic - Working containers of food removed from original container not identified by common name. Observed bulk rice removed from package stored in plastic bin with no label on cook's line.
- 02B-02-5:Intermediate - Raw/undercooked animal food offered and establishment has no written consumer advisory. Raw animal foods must be fully cooked prior to service. Printed a consumer advisory for ceviche and Operator hung at host stand. **Corrected On-Site**
Food safety inspection conducted on 11/13/2024 revealed 7 total violations (0 high priority, 1 intermediate, 6 basic).
Inspection on 7/8/2024
High Priority
0
Intermediate
0
Basic
0
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- N/A:No Violations Were Observed
Food safety inspection conducted on 7/8/2024 revealed 1 total violations (0 high priority, 0 intermediate, 0 basic).