SIAM THAI & SUSHI RESTAURANT
13161 N CLEVELAND AVENUE
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 4 health inspection reports
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All Inspection Reports
Inspection on 4/16/2025
High Priority
0
Intermediate
2
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 24-08-4:Basic - Equipment and utensils not properly air-dried - wet nesting. Observed plastic cups stacked on front counter wet nesting. Warning
- 08B-38-4:Basic - Food stored on floor. Observed case of frozen crab meat stored on floor of walk in freezer. Operator moved to shelf. Corrected On-Site Warning
- 14-12-4:Basic - Utensils in poor condition. Observed plastic scoop with broken handle in rice bin. Warning
- 53B-05-5:Intermediate - Required employee training expired for all employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Warning
- 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed spray bottle with purple liquid no label hanging on hinge of walk in cooler door. Warning
Food safety inspection conducted on 4/16/2025 revealed 5 total violations (0 high priority, 2 intermediate, 3 basic).
Inspection on 11/5/2024
High Priority
0
Intermediate
1
Basic
4
Total
5
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed accumulation of black mold like substance inside ice bin.
- 10-20-4:Basic - In-use tongs stored on equipment door handle between uses.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed door handles to oven and reach in cooler with buildup of food debris. Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed faucet handle spins and cannot be shut off without turning water supply off. Hot water is available.
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 11/5/2024 revealed 5 total violations (0 high priority, 1 intermediate, 4 basic).
Inspection on 5/23/2024
High Priority
2
Intermediate
0
Basic
4
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed cook wearing a wristband while preparing food on cook's line.
- 23-03-4:Basic - Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed lids to bulk food items with a buildup of food debris under counter across from walk-in cooler.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed frozen salmon thawing at room temperature by three compartment sink.
- 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses. Observed wet towel on counter at end of cook's line. Operator removed towel. Corrected On-Site
- 09-19-5:High Priority - Employee touching ready-to-eat food with their bare hands - ready-to-eat food used for multiple menu items, some of which will not be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed employee topping cooked ingredients with raw cut ready to eat vegetables using bare hand then served item to go without heating. Discussed using tongs for this item with Operator. **Corrective Action Taken**
- 12A-09-4:High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee wearing gloves while bring dirty plate ware to dish machine then plate food on clean plate ware on cook's line. Discussed proper glove use with operator. **Corrective Action Taken**
Food safety inspection conducted on 5/23/2024 revealed 6 total violations (2 high priority, 0 intermediate, 4 basic).
Inspection on 2/27/2024
High Priority
0
Intermediate
2
Basic
5
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 22-20-5:Basic - Accumulation of black/green mold-like substance in the interior of the ice machine/bin.
- 36-34-5:Basic - Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance.
- 35B-01-4:Basic - Exterior door has a gap at the threshold that opens to the outside. Repeat Violation
- 10-07-4:Basic - In-use utensil stored in standing water less than 135 degrees Fahrenheit.
- 21-04-4:Basic - In-use wet wiping cloth/towel used under cutting board.
- 53A-03-7:Intermediate - Food manager certification expired. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/
- 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Emailed owner DBPR Form HR 5030-103. **Corrective Action Taken**
Food safety inspection conducted on 2/27/2024 revealed 7 total violations (0 high priority, 2 intermediate, 5 basic).