DirtyFLRestaurant Inspection Data

SUBWAY#46315

SUBWAY#46315 has 2 health inspections on file for its NOKOMIS location, with an overall rating of 2.1/5. Recent inspections indicate some food safety concerns.

3479 PRECISION DR STE 1

Overall Food Safety Rating

★★☆☆☆ (2.1/5)
Based on 2 health inspection reports

All Inspection Reports

Inspection Date: 8/13/2025

Inspection #: Visit ID: 10913026

  • 25-06-4:Basic - Single-service articles not stored inverted or protected from contamination. Observed self-service beverage container lids not stored inverted. The operator proctored the lids.. Corrected On-Site
  • 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed cooked veggie patties (45F - Cold Holding) at the front counter. The operator stated the veggie patties have been held overnight. The operator discarded the veggie patties. Corrected On-Site
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed cooked veggie patties (45F - Cold Holding) at the front counter. The operator stated the veggie patties have been held overnight. The operator discarded the veggie patties. Corrected On-Site
  • 27-16-4:Intermediate - Water with a temperature of least 85 degrees Fahrenheit not provided/shut off at employee handwash sink. Observed the maximum hot water at the handwashing sink behind the front counter at 72F.

Inspection Date: 10/29/2024

Inspection #: Visit ID: 10705224

  • 36-34-5:Basic - Ceiling vent soiled with an accumulation dust above the entrance to the kitchen.
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing bracelets.
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. Corrected On-Site
  • 12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands behind the front counter.