PAYA THAI CURRY
920 TAMIAMI TRAIL S
Overall Food Safety Rating
★☆☆☆☆ (1.4/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 12/20/2023
High Priority
1
Intermediate
1
Basic
6
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 23-24-4:Basic - Buildup of food debris/soil residue on reach in cooler door handles on the cook line.
- 40-06-5:Basic - Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed employee keys stored on shelves with clean equipment. The operator properly stored the employee keys. Corrected On-Site
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed raw chicken and a plastic bucket containing bean sprouts not stored 6 inches off the floor in the walk in cooler.
- 08B-38-4:Basic - Food stored on floor. Observed a case of chicken stored on the floor in front of the reach in freezer. Observed a bag of onions stored on the floor in the back prep area. The operator properly stored the above food items. Corrected On-Site Repeat Violation
- 29-08-4:Basic - Plumbing system in disrepair. Observed the cold water line for the handwashing sink in the wait station disconnected.
- 06-01-5:Basic - Time/temperature control for safety food thawed in an improper manner. Observed hummus thawing at room temperature in the handwashing sink in the dish area. The operator placed the hummus in the walk in cooler. Corrected On-Site
- 50-17-3:High Priority - Operating with an expired Division of Hotels and Restaurants license. Observed the license expired 12/1/2023.
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed hummus thawing at room temperature in the handwashing sink in the dish area. The operator placed the hummus in the walk in cooler. Corrected On-Site
Food safety inspection conducted on 12/20/2023 revealed 8 total violations (1 high priority, 1 intermediate, 6 basic).
Inspection on 8/9/2023
High Priority
2
Intermediate
1
Basic
4
Total
7
Disposition: Met Inspection Standards
Inspection Details:
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed acoustic style ceiling tiles in the kitchen. Repeat Violation
- 24-28-4:Basic - Clean equipment/dishware/utensils stored below soap or paper towel dispenser exposing the items to drips from people's hands. Observed clean drinking pitchers stored underneath the paper towel dispenser at the handwashing sink at the entrance to the kitchen. The operator moved the drinking pitchers. Corrected On-Site
- 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee wearing a wrist watch. The employee removed the wrist watch. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed oyster sauce stored on the floor of the storage area. Observed plastic buckets with cooked noodles stored on the floor of the walk in cooler. The operator properly stored the above foods. Corrected On-Site
- 14-86-1:High Priority - Non-food grade paper/paper towel used as liner for food container. Observed news paper used as a liner for cut red peppers in the walk in cooler. The operator discarded the news paper and rewashed the red peppers. Corrected On-Site
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken stored over ready to eat chili paste. The operator properly stored the raw chicken. Corrected On-Site
- 31A-11-4:Intermediate - Handwash sink used for purposes other than handwashing. Observed the handwashing sink at the entrance to the kitchen used to fill up a drinking pitcher. Repeat Violation
Food safety inspection conducted on 8/9/2023 revealed 7 total violations (2 high priority, 1 intermediate, 4 basic).