MARCOS PIZZA 8552
Tamiami Trail
Florida, 34272
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.8/5)
Based on 3 health inspection reports
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All Inspection Reports
Inspection on 8/28/2024
High Priority
1
Intermediate
0
Basic
7
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-09-4:Basic - Cutting board has cut marks and is no longer cleanable. The operator took the cutting board out of service. Corrected On-Site
- 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hat. Corrected On-Site
- 08B-38-4:Basic - Food stored on floor. Observed a box of lettuce stored on the floor of the walk in cooler. The operator properly stored the lettuce. Corrected On-Site
- 24-19-4:Basic - Food-contact surface of silverware provided for customers at salad bar/buffet not properly protected. Observed unwrapped forks and knives for self-service at the front counter stored with the food contact surface up. The operator properly stored the utensils. Corrected On-Site
- 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near corn meal and food containers in the kitchen. The operator properly stored the sanitizer bucket. Corrected On-Site
- 29-49-6:Basic - Standing water in bottom of reach-in-cooler.
- 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator properly stored the wet mop. Corrected On-Site
- 41-10-4:High Priority - Toxic substance/chemical improperly stored. Observed a chemical spray cleaner stored on a shelf near food containers in the kitchen. The operator properly stored the spray bottle. Corrected On-Site
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (1 high priority, 0 intermediate, 7 basic).
Inspection on 9/28/2023
High Priority
0
Intermediate
0
Basic
1
Total
1
Disposition: Met Inspection Standards
Inspection Details:
- 50-09-4:Basic - - From initial inspection : Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed expired 12/1/2022. Repeat Violation - From follow-up inspection 2023-09-28: **Time Extended**
Food safety inspection conducted on 9/28/2023 revealed 1 total violations (0 high priority, 0 intermediate, 1 basic).
Inspection on 9/26/2023
High Priority
2
Intermediate
0
Basic
3
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 50-09-4:Basic - Current Hotel and Restaurant license not displayed. Observed the license displayed expired 12/1/2022. Repeat Violation
- 08B-47-4:Basic - Food not stored at least 6 inches off of the floor. Observed plastic bottles of soda not stored 6 inches off the ground in the back storage area. The operator properly stored the plastic sodas. Corrected On-Site
- 08B-17-4:Basic - Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed green peppers, onions, and tomatoes stored over ready to eat sauces and pepperoni. The operator properly stored the unwashed produce. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed shredded cheese (48F - Cold Holding); cooked ground beef (52F - Cold Holding); deli ham (53F - Cold Holding); cooked chicken (52F - Cold Holding); cooked sausage (52F - Cold Holding); cut tomatoes (53F - Cold Holding); feta cheese (55F - Cold Holding). The operator stated the cold holding unit had been turned off and the above foods have been held in the unit overnight. The operator discarded the above food items. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed shredded cheese (48F - Cold Holding); cooked ground beef (52F - Cold Holding); deli ham (53F - Cold Holding); cooked chicken (52F - Cold Holding); cooked sausage (52F - Cold Holding); cut tomatoes (53F - Cold Holding); feta cheese (55F - Cold Holding). The operator stated the cold holding unit had been turned off and the above foods have been held in the unit overnight. The operator discarded the above food items. Corrected On-Site Warning
Food safety inspection conducted on 9/26/2023 revealed 5 total violations (2 high priority, 0 intermediate, 3 basic).