MAMA LEONES
2300 TAMIAMI TRL N
Overall Food Safety Rating
★★☆☆☆ (2.1/5)
Based on 3 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 9/1/2023
High Priority
0
Intermediate
0
Basic
4
Total
4
Disposition: Met Inspection Standards
Inspection Details:
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on the top exterior of warewashing machine. - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured near the ice machine. Repeat Violation - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed raw chicken, raw shell eggs and unwashed vegetables stored on the floor of the walk in cooler. - From follow-up inspection 2023-08-28: Observed raw shell eggs stored on the floor. **Time Extended** - From follow-up inspection 2023-09-01: Observed raw shell eggs stored on the floor. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield for overhead lighting in the storage area. Repeat Violation - From follow-up inspection 2023-08-28: **Time Extended** - From follow-up inspection 2023-09-01: **Time Extended**
Food safety inspection conducted on 9/1/2023 revealed 4 total violations (0 high priority, 0 intermediate, 4 basic).
Inspection on 8/28/2023
High Priority
2
Intermediate
1
Basic
6
Total
9
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - - From initial inspection : Basic - Accumulation of debris inside warewashing machine. - From follow-up inspection 2023-08-28: **Time Extended**
- 16-21-4:Basic - - From initial inspection : Basic - Accumulation of debris on the top exterior of warewashing machine. - From follow-up inspection 2023-08-28: **Time Extended**
- 51-11-4:Basic - - From initial inspection : Basic - Carbon dioxide tanks not adequately secured near the ice machine. Repeat Violation - From follow-up inspection 2023-08-28: **Time Extended**
- 06-09-1:Basic - - From initial inspection : Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the reach in cooler at the right hand side of the cook line. - From follow-up inspection 2023-08-28: **Time Extended**
- 08B-38-4:Basic - - From initial inspection : Basic - Food stored on floor. Observed raw chicken, raw shell eggs and unwashed vegetables stored on the floor of the walk in cooler. - From follow-up inspection 2023-08-28: Observed raw shell eggs stored on the floor. **Time Extended**
- 38-07-4:Basic - - From initial inspection : Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield for overhead lighting in the storage area. Repeat Violation - From follow-up inspection 2023-08-28: **Time Extended**
- 01B-02-5:High Priority - - From initial inspection : High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (51F - Cold Holding); raw tuna (48F - Cold Holding); raw scallops (47F - Cold Holding); raw calamari (48F - Cold Holding); raw grouper (50F - Cold Holding); raw salmon (47F - Cold Holding) in the reach in cooler on the right hand side of the cook line. Observed blue cheese crumbles (51F - Cold Holding); cooked mussels (52F - Cold Holding); raw calamari (54F - Cold Holding); cooked scallops (54F - Cold Holding); cooked shrimp (52F - Cold Holding) in the reach in cooler in the salad prep area. Observed cooked veal (50F - Cold Holding); cooked chicken (50F - Cold Holding) in the stand up reach in cooler on the cook line. Observed raw shell eggs ambient (54F - Cold Holding); cooked veal (52F - Cold Holding); cooked ground beef (54F - Cold Holding); cooked lasagna with ground beef (56F - Cold Holding); cooked chicken (52F - Cold Holding); raw calamari (54F - Cold Holding) on the left hand side of the cook line. The operator discarded the above food items. Corrected On-Site Warning - From follow-up inspection 2023-08-28: Observed raw clams 45F cold holding; sliced provolone cheese 47F cold holding; cooked chicken 51F cold holding; cooked veal 48F cold holding; raw scallops 52F cold holding; chicken base wine sauce 52F cold holding; marinara sauce 52F cold holding; cooked peppers 50F cold holding in the stand up reach in cooler on the cook line. Observed raw chicken 50F cold holding; raw salmon 49F cold holding; raw grouper 51F cold holding; raw calamari 45F cold holding; raw shrimp 47F cold holding; cooked clams 47F cold holding; cooked mussels 49F cold holding in the reach in cooler on the right hand side of the cook line. Observed Cooke scallops 48F cold holding; cooked calamari 50F cold holding; cut romaine lettuce 59F cold holding in the salad prep reach in cooler. All of the above items have been held in the cold holding units overnight. Observed cut tomatoes 37F cold holding; cooked beef 40 cold holding; raw calamari 42F cold holding in the reach in cooler on the left of the cook line. Admin Complaint
- 03A-02-5:High Priority - - From initial inspection : High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding); raw tuna (48F - Cold Holding); raw scallops (47F - Cold Holding); raw calamari (48F - Cold Holding); raw grouper (50F - Cold Holding); raw salmon (47F - Cold Holding) in the reach in cooler on the right hand side of the cook line. Observed blue cheese crumbles (51F - Cold Holding); cooked mussels (52F - Cold Holding); raw calamari (54F - Cold Holding); cooked scallops (54F - Cold Holding); cooked shrimp (52F - Cold Holding) in the reach in cooler in the salad prep area. Observed cooked veal (50F - Cold Holding); cooked chicken (50F - Cold Holding) in the stand up reach in cooler on the cook line. Observed raw shell eggs ambient (54F - Cold Holding); cooked veal (52F - Cold Holding); cooked ground beef (54F - Cold Holding); cooked lasagna with ground beef (56F - Cold Holding); cooked chicken (52F - Cold Holding); raw calamari (54F - Cold Holding) on the left hand side of the cook line. The operator discarded the above food items. Corrected On-Site Warning - From follow-up inspection 2023-08-28: Observed raw clams 45F cold holding; sliced provolone cheese 47F cold holding; cooked chicken 51F cold holding; cooked veal 48F cold holding; raw scallops 52F cold holding; chicken base wine sauce 52F cold holding; marinara sauce 52F cold holding; cooked peppers 50F cold holding in the stand up reach in cooler on the cook line. Observed raw chicken 50F cold holding; raw salmon 49F cold holding; raw grouper 51F cold holding; raw calamari 45F cold holding; raw shrimp 47F cold holding; cooked clams 47F cold holding; cooked mussels 49F cold holding in the reach in cooler on the right hand side of the cook line. Observed Cooke scallops 48F cold holding; cooked calamari 50F cold holding; cut romaine lettuce 59F cold holding in the salad prep reach in cooler. All of the above items have been held in the cold holding units overnight. Observed cut tomatoes 37F cold holding; cooked beef 40 cold holding; raw calamari 42F cold holding in the reach in cooler on the left of the cook line. Admin Complaint
- 01C-05-4:Intermediate - - From initial inspection : Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment. - From follow-up inspection 2023-08-28: **Time Extended**
Food safety inspection conducted on 8/28/2023 revealed 9 total violations (2 high priority, 1 intermediate, 6 basic).
Inspection on 8/24/2023
High Priority
4
Intermediate
2
Basic
8
Total
14
Disposition: Follow-up Inspection Required
Inspection Details:
- 16-03-4:Basic - Accumulation of debris inside warewashing machine.
- 16-21-4:Basic - Accumulation of debris on the top exterior of warewashing machine.
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed plastic ramekins with no handles used as scoops for multiple items in the reach in cooler in the salad prep area. The operator removed the plastic ramekins. Corrected On-Site
- 51-11-4:Basic - Carbon dioxide tanks not adequately secured near the ice machine. Repeat Violation
- 06-09-1:Basic - Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed thawed tuna not removed from reduced oxygen packaging with label indicating to remove from packaging prior to thawing in the reach in cooler at the right hand side of the cook line.
- 08B-38-4:Basic - Food stored on floor. Observed raw chicken, raw shell eggs and unwashed vegetables stored on the floor of the walk in cooler.
- 10-17-4:Basic - In-use knife/knives stored in cracks between pieces of equipment. Observed an in-use knife stored between a table and the reach in cooler in the salad prep area. The operator removed the knife for sanitization. **Corrective Action Taken**
- 38-07-4:Basic - Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers. Observed no shield for overhead lighting in the storage area. Repeat Violation
- 08A-04-5:High Priority - Raw animal food stored over or with unwashed produce. Observed raw veal stored over unwashed avocados in the walk in cooler. The operator properly stored the raw veal. Corrected On-Site
- 08A-20-5:High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored over raw veal in the walk in cooler. The operator properly stored the raw chicken. Corrected On-Site
- 01B-02-5:High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed raw chicken (51F - Cold Holding); raw tuna (48F - Cold Holding); raw scallops (47F - Cold Holding); raw calamari (48F - Cold Holding); raw grouper (50F - Cold Holding); raw salmon (47F - Cold Holding) in the reach in cooler on the right hand side of the cook line. Observed blue cheese crumbles (51F - Cold Holding); cooked mussels (52F - Cold Holding); raw calamari (54F - Cold Holding); cooked scallops (54F - Cold Holding); cooked shrimp (52F - Cold Holding) in the reach in cooler in the salad prep area. Observed cooked veal (50F - Cold Holding); cooked chicken (50F - Cold Holding) in the stand up reach in cooler on the cook line. Observed raw shell eggs ambient (54F - Cold Holding); cooked veal (52F - Cold Holding); cooked ground beef (54F - Cold Holding); cooked lasagna with ground beef (56F - Cold Holding); cooked chicken (52F - Cold Holding); raw calamari (54F - Cold Holding) on the left hand side of the cook line. The operator discarded the above food items. Corrected On-Site Warning
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (51F - Cold Holding); raw tuna (48F - Cold Holding); raw scallops (47F - Cold Holding); raw calamari (48F - Cold Holding); raw grouper (50F - Cold Holding); raw salmon (47F - Cold Holding) in the reach in cooler on the right hand side of the cook line. Observed blue cheese crumbles (51F - Cold Holding); cooked mussels (52F - Cold Holding); raw calamari (54F - Cold Holding); cooked scallops (54F - Cold Holding); cooked shrimp (52F - Cold Holding) in the reach in cooler in the salad prep area. Observed cooked veal (50F - Cold Holding); cooked chicken (50F - Cold Holding) in the stand up reach in cooler on the cook line. Observed raw shell eggs ambient (54F - Cold Holding); cooked veal (52F - Cold Holding); cooked ground beef (54F - Cold Holding); cooked lasagna with ground beef (56F - Cold Holding); cooked chicken (52F - Cold Holding); raw calamari (54F - Cold Holding) on the left hand side of the cook line. The operator discarded the above food items. Corrected On-Site Warning
- 01C-05-4:Intermediate - Clam tags not maintained in chronological order according to the last date they were served in the establishment.
- 22-02-4:Intermediate - Food-contact surface soiled with food debris, mold-like substance or slime. Observed the holsters for the soda gun soiled with a slime like substance behind the bar.
Food safety inspection conducted on 8/24/2023 revealed 14 total violations (4 high priority, 2 intermediate, 8 basic).