DirtyFLRestaurant Inspection Data

ISLAND FIN POKE CO NOKOMIS

Health inspection records show ISLAND FIN POKE CO NOKOMIS in NOKOMIS has 6 inspections with a food safety rating of 4.2/5. Food safety practices have remained consistent.

997 N TAMIAMI TRL, UNIT A

Overall Food Safety Rating

★★★★☆ (4.2/5)
Based on 6 health inspection reports

All Inspection Reports

Inspection Date: 11/14/2025

Inspection #: Visit ID: 13462536

  • 24-18-4:Basic - Silverware/utensils stored upright with the food-contact surface up. Observed plastic forks stored with the food contact surface up behind the front counter. The operator properly stored the forks. Corrected On-Site
  • 14-55-4:Basic - Uncleanable knife block in use to store knives. The operator removed the knives for cleaning. Corrected On-Site
  • 42-01-4:Basic - Wet mop not stored in a manner to allow the mop to dry in the mop sink. The operator proctored the wet mop. Corrected On-Site

Inspection Date: 7/15/2025

Inspection #: Visit ID: 10903340

  • 13-03-4:Basic - Employee with no hair restraint while engaging in food preparation. The employee put on a hat. Corrected On-Site
  • 16-46-4:Basic - Old labels stuck to plastic food containers after cleaning.
  • 21-38-4:Basic - Wiping cloth sanitizing solution stored on the floor behind the front counter. The operator properly stored the sanitizer bucket. Corrected On-Site

Inspection Date: 11/4/2024

Inspection #: Visit ID: 8817885

  • 11-26-1:Intermediate - No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The operator was emailed employee responsibility and acknowledgement form. **Corrective Action Taken**

Inspection Date: 7/1/2024

Inspection #: Visit ID: 8788775

  • 25-05-4:Basic - Single-service articles improperly stored. Observed plastic bowls stored on the floor in the dry storage area. The operator properly stored the bowls. Corrected On-Site
  • 31B-02-4:Intermediate - No paper towels or mechanical hand drying device provided at handwash sink behind the front counter. The operator provided paper towels for the hand sink. Corrected On-Site

Inspection Date: 2/12/2024

Inspection #: Visit ID: 8568119

  • 12B-07-4:Basic - Employee beverages container on a food preparation table or over/next to clean equipment/utensils. The operator properly store the beverages. Corrected On-Site
  • 13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing bracelets. The employees removed the bracelets. Corrected On-Site
  • 21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles near the drive-thru window. The operator properly stored the sanitizer bucket. Corrected On-Site
  • 25-05-4:Basic - Single-service articles improperly stored. Observed single-service to go boxes stored in the floor in the dry storage area. The operator properly stored the to go boxes. Corrected On-Site
  • 21-12-4:Basic - Wet wiping cloth not stored in sanitizing solution between uses on a food preparation table in the kitchen. The operator properly stored the wet wiping cloth. Corrected On-Site
  • 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw tuna stored over cooked chicken in the reach in cooler in the kitchen. The operator properly stored the raw tuna. Corrected On-Site

Inspection Date: 12/6/2023

Inspection #: Visit ID: 8531560

  • N/A:No Violations Were Observed