DirtyFLRestaurant Inspection Data

HOLIDAY INN EXPRESS NOKOMIS SARASOTA SOUTH

Health inspection records show HOLIDAY INN EXPRESS NOKOMIS SARASOTA SOUTH in NOKOMIS has 4 inspections with a food safety rating of 3.6/5. Recent inspections indicate some food safety concerns.

Last inspection: 4 months ago · 4 reports on file

Albee Road West
Florida, 34272
Sarasota County County

Overall Food Safety Rating

★★★½☆ (3.6/5)
Based on 4 health inspection reports

All Inspection Reports

10/16/2025· 4mo ago

Visit ID: 10910781

Met Inspection Standards

2 int

  • 31B-03-4:Intermediate - No soap provided at handwash sink in the kitchen. The operator provided soap for the hands sink. Corrected On-Site
  • 41-17-4:Intermediate - Spray bottle containing toxic substance not labeled. Observed a spray bottle with a purple chemical not labeled in the kitchen.

4/10/2025· 11mo ago

Visit ID: 10774918

Met Inspection Standards

1 int, 1 basic

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen. - From follow-up inspection 2025-04-10: **Time Extended**
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training through ServSafe. - From follow-up inspection 2025-04-10: **Time Extended**

2/7/2025· 1y 1mo ago

Visit ID: 8764191

Follow-up Inspection Required

2 high, 2 int, 1 basic

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed self serve apples displayed unprotected.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg (44F - Cold Holding) in the glass door cold holding unit at the front counter. The operator voluntarily discarded the hard boiled egg. Corrected On-Site
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. Warning
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training through ServSafe.

3/22/2024· 1y 11mo ago

Visit ID: 8638144

Met Inspection Standards
  • N/A:No Violations Were Observed