HOLIDAY INN EXPRESS NOKOMIS SARASOTA SOUTH

Albee Road West
Florida, 34272
Sarasota County County

Overall Food Safety Rating

★★½☆☆ (2.7/5)
Based on 2 health inspection reports

Location Map

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Nearby Locations

720 ALBEE RD W

Nokomis, FL

2540 W 78 TH STREET

Hialeah, FL

112 CIRCUIT RD

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2000 TARPON CENTER DR

Venice, FL

1968 TARPON CENTER DR

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1000 CASEY KEY RD

Nokomis, FL

441 S TAMIAMI TRL

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690 S TAMIAMI TRL

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202 TAMIAMI TRL S

Nokomis, FL

625 N TAMIAMI TRL STE D

Nokomis, FL

All Inspection Reports

Inspection on 4/10/2025

High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards

Inspection Details:

  • 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen. - From follow-up inspection 2025-04-10: **Time Extended**
  • 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training through ServSafe. - From follow-up inspection 2025-04-10: **Time Extended**
Food Inspector #10774918
2025-04-10
★★★★☆ 4.0/5
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).

Inspection on 2/7/2025

High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required

Inspection Details:

  • 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen.
  • 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed self serve apples displayed unprotected.
  • 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg (44F - Cold Holding) in the glass door cold holding unit at the front counter. The operator voluntarily discarded the hard boiled egg. **Corrected On-Site**
  • 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
  • 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training through ServSafe.
Food Inspector #8764191
2025-02-07
★☆☆☆☆ 1.0/5
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).