HOLIDAY INN EXPRESS NOKOMIS SARASOTA SOUTH
Albee Road West
Florida, 34272
Sarasota County County
Overall Food Safety Rating
★★½☆☆ (2.7/5)
Based on 2 health inspection reports
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All Inspection Reports
Inspection on 4/10/2025
High Priority
0
Intermediate
1
Basic
1
Total
2
Disposition: Met Inspection Standards
Inspection Details:
- 31B-04-4:Basic - - From initial inspection : Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen. - From follow-up inspection 2025-04-10: **Time Extended**
- 53B-03-5:Intermediate - - From initial inspection : Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training through ServSafe. - From follow-up inspection 2025-04-10: **Time Extended**
Food safety inspection conducted on 4/10/2025 revealed 2 total violations (0 high priority, 1 intermediate, 1 basic).
Inspection on 2/7/2025
High Priority
2
Intermediate
2
Basic
1
Total
5
Disposition: Follow-up Inspection Required
Inspection Details:
- 31B-04-4:Basic - No handwashing sign provided at a hand sink used by food employees in the kitchen.
- 08B-02-4:High Priority - Displayed food not properly protected from contamination. Observed self serve apples displayed unprotected.
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed hard boiled egg (44F - Cold Holding) in the glass door cold holding unit at the front counter. The operator voluntarily discarded the hard boiled egg. **Corrected On-Site**
- 53A-01-7:Intermediate - Manager or person in charge lacking proof of food manager certification. **Warning**
- 53B-03-5:Intermediate - Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed employee training through ServSafe.
Food safety inspection conducted on 2/7/2025 revealed 5 total violations (2 high priority, 2 intermediate, 1 basic).