CAFE EVERGREEN
801 TAMIAMI TRL S
Overall Food Safety Rating
★☆☆☆☆ (1.0/5)
Based on 2 health inspection reports
Location Map
Loading map...
Nearby Locations
All Inspection Reports
Inspection on 2/7/2025
High Priority
3
Intermediate
0
Basic
3
Total
6
Disposition: Met Inspection Standards
Inspection Details:
- 12B-02-4:Basic - Employee food in a food preparation or other restricted area. Observed an employee cup of soup stored on a shelf above clean lids near the dishmachine. The operator discarded the cup of soup. **Corrected On-Site**
- 08B-38-4:Basic - Food stored on floor. Observed a bag of unwashed carrots stored on the floor of the walk in cooler. The operator properly stored the carrots. **Corrected On-Site**
- 10-18-5:Basic - In-use utensils stored in sanitizer between uses on the cook line. The operator properly stored the utensils. **Corrected On-Site**
- 09-01-4:High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Observed an employee touch bread that was ready to eat with bare hands. Educated the employee on proper glove wearing protocols. **Corrective Action Taken**
- 08A-05-6:High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw shell eggs stored over cooked brisket in the walk in cooler. The operator properly stored the cooked brisket. **Corrected On-Site**
- 03A-02-5:High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed sliced cheese (50F - Cold Holding) stored stacked above the fill line in the top section of the reach in cooler on the cook line. The operator emptied half of the contents and stored in the lower portion of the reach in cooler. **Corrective Action Taken**
Food safety inspection conducted on 2/7/2025 revealed 6 total violations (3 high priority, 0 intermediate, 3 basic).
Inspection on 8/28/2024
High Priority
3
Intermediate
2
Basic
3
Total
8
Disposition: Met Inspection Standards
Inspection Details:
- 14-01-5:Basic - Bowl or other container with no handle used to dispense food. Observed a plastic portion cup with no handle used as a scoop for feta in the reach in cooler. Observed a plastic cup used as a scoop for watermelon in the stand up reach in cooler behind the bar area. The operator removed the scoops. **Corrected On-Site**
- 36-37-5:Basic - Ceiling not smooth, nonabsorbent and easily cleanable in the food preparation behind the cook line. **Repeat Violation**
- 33-11-4:Basic - Missing drain plug at dumpster.
- 03D-02-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked corned beef (45F - Cooling) in the walk in cooler. The operator stated the corned beef was cooked cook the day prior. The operator discarded the corned beef. **Corrected On-Site**
- 01B-36-5:High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Observed cooked corned beef (45F - Cooling) in the walk in cooler. The operator stated the corned beef was cooked the day prior. The operator discarded the corned beef. **Corrected On-Site**
- 08A-11-5:High Priority - Raw animal food stored over canned/bottled drinks. Observed raw shell eggs stored over canned lemonade in the walk in cooler. The operator properly stored the lemonade. **Corrected On-Site**
- 02C-04-5:Intermediate - Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed vegan meatloaf missing the date mark for when removed from the freezer for thawing. The operator placed a correct date mark on the meatloaf. **Corrected On-Site**
- 53B-14-5:Intermediate - Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.
Food safety inspection conducted on 8/28/2024 revealed 8 total violations (3 high priority, 2 intermediate, 3 basic).