BURGER KING 26438

With 4 documented inspections, BURGER KING 26438 in NOKOMIS has achieved a 2.6/5 food safety rating. Food safety practices have remained consistent.

1270 Spanish Lakes Boulevard

Florida, 34275

Sarasota County County

★★½☆☆ (2.6/5)

Based on 4 health inspection reports

All Inspection Reports

Inspection #: Visit ID: 10912270

21-44-1:Basic - Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. Observed a sanitizer bucket stored on a shelf near a container of cur lettuce. The operator properly stored the sanitizer bucket. Corrected On-Site
08B-17-4:Basic - Unwashed fruits/vegetables stored above ready-to-eat food. Observed unwashed tomatoes stored above washed and sliced tomatoes in the walk in cooler. The operator properly stored the tomatoes. Corrected On-Site
46-04-4:Exit door locked. For reporting purposes only. Observed a marked exit door locked near the service window. The operator unlocked the door. Corrected On-Site
08A-02-6:High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed an opened case of raw ground beef stored over an opened case of cooked sausage in the reach in freezer. The operator properly stored the cooked sausage. Corrected On-Site

Inspection #: Visit ID: 8740427

03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut lettuce, cut tomatoes and sliced cheese in the kitchen held under time for public health control with no time marking. The operator placed time markings on the potentially hazardous foods. Corrected On-Site Repeat Violation Admin Complaint
16-37-1:Intermediate - No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. Observed no quaternary test kit available.

Inspection #: Visit ID: 8527005

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employees engaged in food preparation wearing a watch and a bracelet.
03F-02-5:High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Observed cut tomatoes with no time marking on the cook line. The operator placed a time sticker on the container of tomatoes. Corrected On-Site

Inspection #: Visit ID: 8361932

13-07-4:Basic - Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed an employee wearing a bracelet while engaging in food preparation. The employee removed the bracelet. Corrected On-Site
12B-13-4:Basic - Opened employee beverage container in the walk in cooler with food to be served to customers. The operator properly stored the employee beverage. Corrected On-Site
12A-19-4:High Priority - Employee washed hands with cold water. Observed an employee wash hands using the cold water handle.
12A-08-4:High Priority - Hot water takes too long to reach handwash sink resulting in employees using only cold water to wash their hands throughout the kitchen.
12A-03-4:Intermediate - Employee washed hands in a sink other than an approved handwash sink. Observed employee wash hands in the three compartment sink. Educated the employee on proper handwashing procedures.